DOUBLE CHOCOLATE MINI CAKE

DRY INGREDIENTS
1. FLOUR 8 tablespoon
2. Coco pd 2 tablespoon
3. Baking pd 1 teaspoon

Mix all well in a bowl.

WET INGREDIENTS
EGG 1
Oil 4 tablespoon
Milk 4 tablespoon
Mini choco chips 2 tablespoon
Sugar 8 tablespoon
Chico essence half teaspoon

1.Beat egg n sugar well untill fluffy.
2. Add oil , milk n essence and mix well.
3. Now add dry ingredients in 3 batches n jst fold untill well combined.
4. Add choco chips.
5. Pour this mixture in pirex dish or microwave save dish n bake for 3 mints.