Ingredients
Milk 1/2 kilo
Sugar to taste
Almonds and Pistachios 3-4 tbsp chopped
Cardamom Powder 1/2 tsp
METHOD:
Heat the milk when boiled. Add chopped almonds and pistachios. Stir continuously on a low flame. Remove from the stove and add cardamom powder and cool. Serve cold in the glasses.
