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Recipe Ingredients
Garlic 3 cloves
Chicken breast fillet 500 g
D.P sauce 2.5 tbsp
H.P sauce 3.5 tbsp
Chili sauce 2.5 tbsp
Salt 1/4 tsp
Black pepper 1/2-1 tsp
Olive oil 1/4 cup
Recipe Method
Take chicken pieces in a bowl.
Add garlic, H.P sauce, D.P sauce and chilli sauce.
Then add salt and black pepper.
Mix them all wel and let it marinate for 2-3 hour.
Pour some olive oil in a pan and saute fry chicken in it.
Serve the chicken with pita bread, humus, nut dip and eggplant dip.
Tip: You can serve all the things in separate platters or you can assemble them.
