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Recipe Ingredients
1cup whipping (heavy) cream
1tablespoon packed brown sugar
1teaspoon instant espresso coffee (dry)
1half-gallon (8 cups) milk
1/2cup baking cocoa
1/3cup packed brown sugar
2tablespoons instant espresso coffee (dry)
4oz sweet baking chocolate, cut up
8cinnamon sticks
Recipe Method
In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan. Heat over medium heat, stirring occasionally, just to simmering (do not boil).
Stir in chocolate until melted. Pour mixture into cups or mugs. Top each with whipped cream. Garnish with cinnamon sticks for stirring.
