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Recipe Ingredients
8 ounces uncooked spaghetti
1 pound boneless chicken thighs or breasts cut into strips
1 tablespoon oil
1 small onion sliced
2 small bell peppers any color thinly sliced
1 can 4 ounces chopped green chilies
1/2 cup water
1 cup taco sauce
1 envolope fajita seasoning mix
Recipe Method
saute chicken in oil until juices run clear 8 to 1
