Sponsored By www.Apnafoodtv.com
Recipe Ingredients
8 ounces uncooked spaghetti
1 pound boneless chicken thighs or breasts cut into strips
1 tablespoon oil
1 small onion sliced
2 small bell peppers any color thinly sliced
1 can 4 ounces chopped green chilies
1/2 cup water
1 cup taco sauce
1 envolope fajita seasoning mix
Recipe Method
saute chicken in oil until juices run clear 8 to 10 minutes
remove chicken from the skillet and keep warm
in the same skillet saute the onion and the peppers until tender
add back in the chicken
add the chilies, water, taco sauce and fajita seasoning
heat throughly reduce heat to keep warm
cook spaghetti according to directions and drain well
top hot cooked spagetti with the chicken mixture
serve.
