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Recipe Ingredients
Chicken breast 2
Papaya paste 2 tbsp
Spring onion chopped 1
Capsicum chopped 1
Carrot chopped 1 piece
Onion 1
Celery stick chopped 1
Parsley chopped ¼ bunch
Lemon skin ½ tsp
Lemon juice 2 tbsp
Salt to taste
Crushed black pepper 1 tsp
Onion 1
Tomato chopped 1
Mozzarella cheese ½ packet
Recipe Method
Cut chicken breast into book form, press well using hammer.
Marinate with salt to taste, 1 tsp black pepper, 2 tbsp papaya paste and 2 tbsp lemon juice.
Add in 1 chopped spring onion, 1 chopped capsicum, a piece of chopped carrot, 1 chopped onion, chopped celery stick, chopped parsley, ½ tsp lemon skin and 1 chopped tomato. Mix very well.
Cut 1 onion into rings, place onion rings in an oven proof dish.
Top with chicken and vegetable mixture.
Lastly spread grated mozzarella cheese on top and bake in a preheated oven on 200 degrees.
Remove dish after 10 – 12 minutes. Serve hot.
