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Beef or Meat ½ kg
Cauliflower (Finely Chopped) 1
Crushed Red Chilies 1 tbsp
Turmeric Powder 1 tsp
Salt to taste
Ginger Garlic Paste 1 tbsp
Finely Chopped Onions 2
Finely Chopped Ginger 2 tbsp
Finely Chopped Green Coriander 1 bunch
Long Sliced Green Chilies 4
Oil 1 cup
METHOD:
In a pan add ½ kg meat or beef, 2 cups hot water, 2 finely chopped onions, 1 tbsp ginger garlic paste, 1 tbsp crushed red chilies, 1 tsp turmeric powder and salt as required.
When meat is done, then add 1 finely chopped cauliflower and cook it for a while. Add 2 tbsp finely chopped ginger and 4 finely chopped green chilies and put it on simmer. Cauliflower will be done in its own water. Cook it for some time in the end and serve it with 1 bunch of finely chopped coriander.
