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Recipe Ingredients
1 kg chicken
2 onions
2 tsp crushed ginger
2 tsp garlic
1 tomato
½ tsp turmeric
1 tbsp coriander powder
1 tsp fennel seeds
2 tsp crushed black pepper
1 tsp all spice powder
Coriander leaves for garnishing
Salt to taste
2 tbsp oil
Recipe Method
Heat 2tbsp of oil in a pan and fry the chopped onions until golden brown in color
Add 3-4 green chilies; 2tsp crushed ginger and 2tsp crushed garlic. Fry for 2 minutes
Add 1kg chicken pieces and cook for 4-5 minutes
Now add 1/2tsp turmeric,1tbsp coriander powder1tsp ground fennel seeds , 2tsp crushed black pepper powder and salt as required
Reduce the flame to a simmer and cover. Cook for 5 minutes
Remove the lid and add 1 chopped tomato. Cook until the oil floats on top.
Add ½ cup water and cook for 5 more minutes until a thick gravy is formed
Lastly sprinkle the all spice powder and garnish with chopped coriander
