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Recipe Ingredients
Corn flour ½ kg
Sugar ½ kg
Melon seeds ½ cup (dried)
Citric acid 1 tsp
Few drops kewra essence
Red color as required
Clarified butter 1 or ½ cup
Recipe Method
Put water and corn flour in a pan as per required, mixed it well.
Light the flame and stir the mixture with a spoon.
When the mixture get thick then add a little clarified butter.
After that, when mixture shaped as a layer then add citric acid, kewra essence and red color mixed it properly.
Now add half cup dried melon seeds in a mixture.
Grease the tray with clarified butter and spread the mixture on it.
Sprinkled dried melon seeds and placed it in fridge for cooling.
Karachi halwa is ready.
