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Recipe Ingredients
Tiger Prawns ½ kg
Red chili 1 tsp (crushed)
Garlic paste 1 tsp
Lemon juice 1 tbsp
Vinegar 1 tbsp
Black pepper ½ tsp
Mustard Paste ½ tsp
Salt ½ tsp
Olive oil 2 tbsp
Shashlik stick as required
For Tomato Salsa:
Red capsicum 1
Green capsicum 1
Spring onion 2
Green chili 1
Tomato 2 (boiled)
Parsley 1 tbsp
Olive oil 1 tbsp
Vinegar 2 tbsp