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Recipe Ingredients
1/2 lb beef
10 sprigs cilantro
2 tablespoon fish sauce
1/2 teaspoon ground dried chili pepper Optional
1-2 limes
1 teaspoon Nam Prig Pow Optional
1/4 thinly sliced onion
2 sprigs spearmint Optional
Recipe Method
Broil or grill the steak until medium rare. When cooked, slice the steak against the grain into very thin slices .
The amount of onion that you should add should be equal to the amount of meat. Mince most of the cilantro and the mint, but set aside a few sprigs of cilantro and mint for a garnish. Put the beef, onion, cilantro, mint, fish sauce, chili pepper and nam prick pow in a bowl and mix together.
Add 3/4 of a lime and taste. Depending on how sour and how juicy your lime is, you might need more. If you need more lime, keep adding just a little. This dish should taste a little hot, and well balanced between the lime and the fish sauce. Serve warm or cold
