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Recipe Ingredients
For Pizza Dough:(enough for 2 pizzas)
All purpose flour 1/2 kg
Sugar 1 tbsp
Oil 3 tbsp
Egg 1
Instant yeast 1,1/2 tbsp
Salt 1/2 tsp
Lukewarm water or milk as needed
For Tandoori Chicken Topping:
Chicken boneless 1 kg
Salt 1,1/2 or to taste
Lemon 2 tbsp
Vinegar 3 tbsp
Yogurt 1 cup
Ajinomoto 1 tsp
Ginger garlic paste 4 tbsp
Oil 2-3 tbsp
Red chilli crushed 2 tbsp
Black pepper 2 tbsp
White pepper 1 tsp
Chilli sauce 1 tbsp
Soya sauce 2 tbsp
Yellow food colour 1/2 tsp
Coal 1 inch piece
For Sauce:
Oil 2 tbsp
Ketchup 1/2 cup
Garlic paste 1/2 tsp
Salt 1/2 tsp
Red chilli powder 1 tsp
Ajinomoto 1/2 tsp
White pepper 1/2 tsp
Thyme powder 1/4 tsp
Oregano powder 1/4 tsp
For Topping:
Tomato 2 (cut into square)
Lemon 1(slices)
Onion 1 (chopped)
Capsicum 2(cut into square)
Mozzarella cheese 1 pack (shredded)
Cheddar cheese 1 pack (shredded)
Recipe Method
For Pizza Doug:
Mix yeast in a little slightly warm milk and leave.
Let it rise and then dissolve sugar and salt in it.
Now mix all the ingredients and knead with lukewarm milk or water.
When dough become in smooth form cover it with polythene bag set a side for an hour.
For Pizza Sauce: Heat oil, fry garlic add rest of the ingredients in it.
Cook for 2 minutes, then add 2 tbsp water and cook for 2 more minutes.
Remove from heat let it cool.
For Tandoori Chicken Topping:
Mix all the ingredients in chicken and marinate for 1 hour.
Bake at mark 4 or 180 degree for 40-45 minutes.
Finish with coal smoke.
When dough rise well take half of dough spread on 12'' pizza pan and mark with fork.
Now spread 3 tbsp prepared sauce, top it with baked chicken, sprinkle black pepper, spread onion, tomatoes, capsicum and shredded cheese.
Bake for 10-15 min at mark 2 (pre-heat oven on mark 2 for 15-20 minutes).
Serve Hot with salad and sauces.
Tags: Tandoori , Chicken , Pizza , Fast , Food , Recipe
