INGREDIENTS:
Shakkar Paray 1 kg
Cream 1 packet
Condensed Milk 1 tin
Vanilla Essence ½ tsp
Currants 2 tbsp
Almond 2 tbsp
Cashew nut 2 tbsp
Method:
One pot add 1 packet of cream, 1 tin Condensed Milk, 1/2 Vanilla essence mix into this.
After this cut out thepiece of Shakkar paray, put into cream mixture.sprinkle 2tbsp almond, 2tbsp Cashew nut and put into 2tbsp currants and serve this.
