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Recipe Ingredients
Ingredients for stock:
Water 6 cups
Bay leaf 4
Black cardamom 2
Mint leaves 8
Garlic 6 cloves
Dried ginger 1 small piece
Fennel seeds 1 tbsp
Cinnamon 1 stick
Ingredients for Mutton:
Mutton ½ kg
Onion 1 sliced
Cloves 4
Black cardamom 1
Green cardamom 4
Green chillies ground 2 tsp
Ginger garlic paste 1 tbsp
Yogurt 1 cup
Tomatoes 2
Brown onion ½ cup
Oil ½ cup
Potatoes 4
Rice ½ kg
Recipe Method
In a pan put all together water, bay leaf, dried ginger, fennel seeds, cinnamon, black cardamom, mint leaves, garlic cloves and cook for 20 minutes.
Strain the stock and keep aside.
Add this stock to the pan add in mutton with ginger garlic paste, cloves, sliced onion, black cardamom, green cardamom, ground green chillies and cook till mutton half done.
Now add potatoes, yogurt, tomatoes slice and brown onion, boil rice with salt till half done.
Strain and reserve ½ cup water of the rice.
In a pan spread mutton mixture cover with boil rice.
Sprinkle with reserved water from rice.
Heat oil and pour on top of rice.
Simmer for 15 minutes on low flame, delicious white masala biryani is ready to be served.
