Showing posts with label kanji. Show all posts
Showing posts with label kanji. Show all posts

Gajar (Carrot) Kanji Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 2 1/2 liter glass jar with lid 2 liter hand warm water 1-2 large carrots, peeled and cut into small batons (about an average sized mug full) 1 raw beetroot, peeled and cut into small wedges (this is added for colour, so is not essential) 1 tbsp. salt 2 tbsp. mustard seeds, coarsely ground 1/2-1 tsp. chilli powder, adjust to tast
 
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