Ingredients
Minced lamb 250 gms
Beef minced 250 gms
Spring onion 2 tbsp (chopped)
Eggs 2 lightly beaten
Salt to taste
Bread slice 2 slices
All spice 1/2 tsp (ground)
Dry dates and dry apricot 2 each soak in Sam water till soften
Pine nuts 2 tbsp (crushed)
Pistachio 2 tbsp (crushed)
Saffron powder 1/4 tsp
Mint chopped 1/2 tsp
Chopped green chilies 2 tsp
Oil 1/2 cup
Method
Soften the bread slices, chop dry dates and apricot.
Mix all the ingredients together refrigerate mixture for 30 minutes.
Make ring shape rissoles.
Heat half the oil fry three ring rissoles at a time.
Fry the first side for 5 minutes at medium heat then change the side and fry for another 5 minutes.
Fry the remaining rings in the same way.
Serve with rice and yogurt.
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