Home » , » Chef Kokab Khawaja , Green Mango Chutney Recipe

Chef Kokab Khawaja , Green Mango Chutney Recipe

Sponsored By www.Apnafoodtv.com

sweet n sour green mango chutney from kokab's cuisine its really tasty and easy to make.

Recipe Ingredients

4 green mangoes, peeled, seeded, cut into strips
3 cm piece fresh ginger, peeled, chopped
3 cloves garlic, peeled
1/2 cups white sugar
1 teaspoon salt
1/2 teaspoon dried chilli flakes
1 teaspoon cumin seeds
2 cardamom pods
4 cardamom seeds
1 cinnamon stick
5 whole cloves
1 cup white vinegar
5 black peppercorns, crushed

Recipe Method

Place the mango into a large pot. Crush the ginger and garlic using a mortar and pestle until they become a smooth paste and add to the mangoes. Stir in the sugar, salt, chilli flakes, cumin, cardamom pods and seeds, cinnamon stick and cloves. Cover and leave to stand at room temperature overnight.
The next day, place the pot over medium heat and cook, stirring occasionally for about 30 minutes or until mixture begins to thicken. Stir in the vinegar and peppercorns and cook for 1 minute more. Cool before filling into sterilized jars.


Share this video :

0 comments :

Post a Comment

 
Support : Creating Website | Aworkzone | Aworkzone
Copyright © 2013. Apna Food Tv - All Rights Reserved
Creating Website Published by Aworkzone
Proudly powered by Aworkzone