Apricot Delight Recipe

Ingredients: Apricots 250 gm Sugar 60 gm Water 400 ml Cream 2 cups Caramel or crunch or vanilla ice cream to serve with Plain cake as required Vanilla custard 2 cups Orange jelly 1 sachet Lemon juice 1/2 tsp Method: Wash and soak the apricots in water overnight. Mash and stone the apricots. Break open the stone and remove the nuts. Cook the mixture of apricot until it starts thickening.

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Taco Sauce

Ingredients Chopped Onion 1 Coriander Seeds 1 tsp Cumin Seeds 1 tsp Red Chili Paste 1 tbsp Garlic 4-5 cloves Chopped Capsicum 1 Tomatoes 2-3 Tomato Paste 2 tbsp Sugar 1 tsp Oil 1-2 tbsp Salt to taste Method Take a cooking pan add 1-2 tbsp of oil and 4-5 cloves of garlic , 1 finely chopped onion and fry add 2 tbsp of tomatoes , 1 tsp of coriander seeds , 1 tsp of cumin seeds , 1 tbsp of r

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Chicken Chatni Masala

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Gur Ki Chutney

Ingredients: Whole Red Chili 8-10 Peanuts ½ cup Sesame Seeds 1-2 tbsp Whole Cumin Seeds 1 tsp Jaggery 1-1/2 cup Tamarind Paste 1 cup Salt to taste. Method: Take 1 1-2 cup of jaggery make a syrup ½ cup of peanuts 1-2 tbsp of sesame seed 1tsp of cumin seeds 8-10 whole red chilies, roast all the ingredients and grind all the ingredients add 1 ½ cup of jaggery and add 1 cup of tamarind p

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Laal Mirchon ki Chutney

Ingredients: Dried Red Chilies 5-6 Roasted Garlic 4-5 cloves Roasted Onion 1 Tamarind Paste ½ cup Salt as required. Method: Take 5-6 Dried Red Chilies. Soak the red chilies with some water. When Red Chilies Soak Water Take out from water. Take a blender add 4-5 roasted garlic cloves, 1 roasted onions add soak red chilies ½ cup tamarind paste and a pinch of salt. Blend all the ingred

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Imli Ki Sauce

Recipe Ingredients: Tamarind 250gm Water ½ litre Jaggery 50gm Toasted carom seeds 1 tsp Salt 1 tsp Red chili powder 2 tsp Toasted cumin 2 tsp Toasted ginger powder ½ tsp Corn flour 2 tbsp Recipe Method: 1-Soak 250gm tamarind in ½ liter water for 2 hours. Then rub with hands and remove the seeds. Strain them. 2-In saucepan add the tamarind pulp , along with 1 tsp salt and 2 tsp red chili powd

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Dosakai Pickle Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Dosakai – 1lb (approx 450g) Asafoetida (Hing) – 1/4 tsp Mustard Seed Powder (Rai Powder)- 1 tbsp Turmeric Powder (Haldi) – 1/4 tsp Coriander Powder (Dhaniya Powder)- 2 tbsp Red Chili Powder – 2 tbsp or to taste Fenugreek Seeds (Methi Seeds) – 1/4 tsp (powdered) Salt – 1 tbsp or to taste Sesame Oil (Gingily Oil) – 1/4 cup Citric Acid –

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Cranberry Pickle Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Fresh Cranberry – 12 oz Jalapenos – 8 oz (approx 6 large) Carrots – 6 oz Pickle Masala – 4 tbsp (1/4 cup) Salt – to taste Red Chili Powder – to taste Oil – 4 tbsp (1/4 cup) Recipe Method Wash the Cranberries, Jalapenos & the Carrots and dry them well. Halve the Cranberries, cut the Jalapenos and the Carrots. Mix all the ingredie

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Curry Leaves Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Curry leaves – 2 cups, loosely packed Oil – 1 tbsp Mustard Seeds – 1/2 tsp Dry Red Chili – 1 Asafoetida – 1/8th tsp Green Chili – to taste Fresh Coconut – 1/2 cup, shredded Tamarind Paste – 2 tbsp or to taste Salt – to taste Jaggery – 1/2 tsp or to taste Water – as needed for grinding Recipe Method Wash and pat dry the Curry Leaves

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Tamarind Ginger Pickle Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Dry Tamarind – 9 oz (250 gm) Water – 4 cups + 2 cups (divided) Ginger – 5 oz, finely minced Green Chilies – to taste, finely minced Oil – 2 Tbsp Asafoetida – 1/4 tsp Turmeric Powder – 1/4 tsp Curry Leaves – 2 sprigs Jaggery – 5 oz, or to taste Salt – to taste For the Seasoning: Oil – 2 Tbsp Mustard Seeds – 1 tsp Dry Red Chilies – 2

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Coriander Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 bunch fresh coriander, well rinsed 1 clove garlic 1 tablespoon grated fresh root ginger 1 green chilli, chopped 1 tablespoon peanuts salt to taste 2 tablespoons lemon juice Recipe Method Blend all ingredients in a food processor until smooth. Add a few drops of water if the mixture is too dry. (adsbygoogle = window.adsb

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Carrot And Green Chili Pickle Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Carrots – 1/2 lb (peeled and thick julienne) Green Chilies – 1/2 lb (cut in half long ways and cut in half again across the center) Salt – 2 tsp (or to taste) Oil – 4 Tbsp Rai Kuria – 2 tsp White Vinegar – 2 tsp Asafoetida (Hing) – 1/8 tsp Lemon Juice – 1 to 2 Tbsp (according to taste) Additional Salt – to taste Recipe Method In a l

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Green Tomato Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 2½kg green tomatoes 500g onions 1 rounded tbsp salt 500g sultanas 500g cooking apples 500g light muscovado sugar 1.14 liter jar spiced pickling vinegar Recipe Method Slice the tomatoes (you can skin them if you want, but I don't usually bother). Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight. Next

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Green Mango Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 4 green mangoes, peeled, seeded, cut into strips 3 cm piece fresh ginger, peeled, chopped 3 cloves garlic, peeled 1/2 cups white sugar 1 teaspoon salt 1/2 teaspoon dried chilli flakes 1 teaspoon cumin seeds 2 cardamom pods 4 cardamom seeds 1 cinnamon stick 5 whole cloves 1 cup white vinegar 5 black peppercorns, crushed Recipe Method

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Garlic Chutney (Dry) Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Dry Shredded Coconut – 1 cup Sesame Seeds – 1/4 cup Dry Red Chilies – 4 or to taste, dry roasted Roasted Salted Peanuts – 1 Tbsp Garlic – 1 bulb (approx 15 cloves) Tamarind Paste – 1 tsp or to taste Salt – to taste Recipe Method Roast Coconut on medium heat until it begins to turn golden. Remove from pan and keep aside to cool. In t

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Sweet Garlic Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Garlic 4 Cloves Red Chili Powder 2 – 3 Tbsps Cumin Seeds Powder 1/4 tsp Jaggery 1 inch Block Lemon Juice 1 Tbsp Salt 1 Tbsp (app.) Oil 1 Tbsp Recipe Method Peel and roughly chop the garlic cloves. Grind garlic cloves with red chili powder, cumin seeds powder, jaggery, salt and water into smooth paste adding few tablespoons of water.

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Coriander (Dhaniya) Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Cilantro/Dhaniya/Coriander – big bunch Jalapeno – 5-6 or to taste Bell Pepper – 1 Chat Masala – 1/2 tsp Roasted Cumin Powder – 1 tsp Lime/Lemon Juice – 1.5 tsp or to taste Ginger – 1″ pc Salt – to taste Oil – 1 tsp Recipe Method Add all the ingredients (except Oil) into a blender and blend to a smooth paste. Keep pushing down the ch

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Coconut Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 cup Grated coconut 1/4 cup oasted bengal gram 1 Onion chopped 2 Green chilli 1 cup Curd to taste Salt 1 piece Ginger 3 Curry leaves 3 Dried red chillies 1/2 tbsp Mustard seeds Recipe Method In a grinder add first eight ingredients and grind them well. Take out in a bowl. Heat oil in a pan and add mustard seeds. Add broken red chil

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Dried Red Chili Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Whole Dry Red Chillies 8 – 9 Garlic 4 – 5 Cloves Tamarind 1 inch Piece Mustard Seeds a Pinch Cumin Seeds a Pinch Salt 1/2 – 1 tsp Oil 1 tsp Recipe Method Remove stems, wash and soak the dried red chiles in warm water for around half hour. Peel and soak garlic cloves in the same bowl. Add tamarind to the same bowl as dried red chili

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Aubergine Pickle Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 3 onions , chopped 100g chunk ginger , peeled and finely chopped 2 tbsp vegetable oil 1 tbsp yellow mustard seeds 1 tbsp ground cumin 10 curry leaves 3 tbsp tomato puree 3 tbsp tamarind paste from a jar 1kg aubergine , diced 150g raisins 200g soft light brown sugar 250ml malt vinegar Recipe Method Put the onions, ginger and oil in a

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