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Recipe Ingredients
1 cup chicken, boiled and shredded
1 cup corn
4 cups chicken stock
1 egg white
Greens of 1 spring onion, chopped
1 tbsp corn flour
1 tbsp water
Pinch of white pepper
Soya sauce and green chillies in vinegar, to serve
Recipe Method
Bring chicken stock to a boil, add in chicken pieces and corn.
Dissolve corn flour with water and add in the stock, keep stirring so no
lumps form.
Add white pepper and slowly pour in the egg white.
Garnish with greens of spring onion and serve with soya sauce and green chillies in vinegar.
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