Arab Chickpea Soup

Ingredients 1 cup chickpeas, soaked in water overnight, then drained 8 cups water 1 Tablespoon olive oil 2 medium size onions, chopped 8 cloves garlic, chopped into small pieces 1 small hot pepper, finely chopped 1/2 cup finely chopped coriander leaves 2 teaspoons salt 1 teaspoon pepper 1 teaspoon ground mustard seeds 1/4 cup lemon juice Method Place chickpeas and water in a saucepan and bring

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Chicken Tortilla Crockpot Soup

INGREDIENTS 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn 1 tabl

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Chicken Rice Soup

Ingredients Boneless chicken cubes ½ kg Chopped onion 1/2 cup Salt 1 tsp Crushed dried thyme leaves 1/2 tsp Pepper 1/4 tsp Thinly sliced celery 1 cup Thinly sliced carrots 1 cup Uncooked white rice 1/2 cup Method Add chicken and water to large pan. Bring to a boil, occasionally skimming surface. Reduce heat to low. Cover pan and simmer 15 minutes. Add onion, thyme, salt, and pepper. Cover and

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Thai Green Curry Noodle Soup

INGREDIENTS 1 ½ tsp thai green curry paste 200 gm noodles boiled 2 tsp oil ½ small broccolis separated into small florets ½ cup corn nib lets 1 medium carrot cut into diamonds 1 medium red capsicum cut into ½ inch triangles 4-5 mushrooms sliced 2 cups vegetable stock Salt to taste 1 tsp lemon juice 1 cup fresh coconut milk ½ cup bean sprouts 1 fresh chili diagonally sliced 3-4 fresh basil leav

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Gazpacho - Cold Spanish Soup

Ingredients 3 cups tomato juice 3 tomatoes, cut up 1 Cucumber, diced 1 Green capsicum, diced 1 tbsp. parsley 1 tbsp. vinegar Juice of lemon salt to taste 1 clove of garlic, smashed Method In a blender add tomato juice, tomatoes, diced cucumber, green capsicum, parsley, vinegar, lemon juice, salt and garlic to blend well and Chill.

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Sambar Daal

INGREDIENTS 1 cup Soaked Pigeon Pea For sambar masala: 1 tbsp Split Black Lentils 1tbsp Fenugreek Seeds 1 tbsp Split Bengal Gram 2 ½ tbsp Coriander Seeds 4 Dry Red Chilli For gravy ½ cup Chopped Bottle Guard ½ cup Chopped Onion ½ cup Chopped Brinjal ½ cup Chopped Pumpkin 6 – 7 Drumsticks As required Water 1 ½ tbsp Grated Coconut To taste Salt ½ tsp Turmeric Powder 2- 3tsp Tamarind Pulp

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Chicken Noddles Soup

Ingredients 2 1/2 cups wide egg noodles 1 teaspoon vegetable oil 12 cups chicken broth 1 1/2 tablespoons salt 1 teaspoon poultry seasoning 1 cup chopped celery 1 cup chopped onion 1/3 cup cornstarch 1/4 cup water 3 cups diced, cooked chicken meat Directions Prep 20 m Cook 25 m Ready In 45 m Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or

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Thai Coconut Soup With Noodles

INGREDIENTS Oil - 2 tbsp Chopped Garlic - 2 tsp Thai bird’s eye chillies, sliced with seeds - 2 nos Finely chopped fresh Ginger - 2 tsp Button mushrooms, sliced - ½ cup Baby corns, sliced - 2 nos Thai red curry paste - 1 tbsp Vegetable stock - 2 cup Coconut milk - ½ cup Lemon juice - 2 tsp Noodles - 1 cup Salt – to taste Black pepper, crushed – to taste For Garnish Coriander sprig Thai bird’s

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French Onion Soup

Ingredients 4 large Spanish onions (about 900g/2lb) 3 tbsp extra virgin rapeseed oil 4 thyme sprigs 2 bay leaves 1 rounded tbsp plain flour 1 tbsp Swiss vegetable bouillon For The Topping 1 garlic clove , crushed 1 tbsp extra virgin rapeseed oil 4 long slices from a baguette 25g Parmesan , coarsely grated 50g Gruyère , coarsely grated Method leaves, then season with a little salt. It will seem

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Special Winter Soup

Ingredients 1-Chicken stock 6 cups 2-Chicken breast (chopped) 1 3-Salt ½ tsp + ½ tsp 4-White pepper ¼ tsp 5-Black pepper 1/2 tsp 6-Siracha sauce 1 tbsp (optional) 7-Soya sauce 1 tbsp 8-Chicken powder 1 tbsp (heaped) 9-Cabbage (finely chopped) 1/2 cup 10-Carrot (chopped) 2 tbsp 11-Mushroom (sliced) 2 tbsp(optional) 12-Spring onion leaves 1/4 cup 13-Coriander leaves (chopped) 2 tbsp 14-Corn flou

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Bloody Mary Soup

INGREDIENTS Tomatoes 3 nos Tomato juice 500 ml Green chillies 3 nos Balsamic vinegar 1 tablespoon Salt/pepper to taste Celery salt/sea salt a pinch (for garnish) Lemon juice1 lemon

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Egg Soup

Ingredients Eggs 2 Chicken Scallion 2 Mushrooms Chicken Stock 5 cups Coriander leaves 1 tbsp Soy sauce 1 tbsp Black Pepper Oil 1/2 tbsp Salt Method Mix chicken and mushroom in a bowl and fry in oil for few minutes. Then add chicken stock in it and let it boil. Then add chopped spring onion in it. Beat the eggs and pour then in soup from height and stir the soup continuously while adding the

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Indian style chicken soup

INGREDIENTS 250 gms chicken (bone-in chicken) 1 cup mixed vegetable carrot, potatoes, peas etc (choose any) ½ cup of corn Few tbsp. Lemon juice (helps in fighting flu and cold) 1 tbsp. ginger shredded or grated or paste 1 tsp ghee or oil Spices 1 bay leaf Few pepper corn 2 Small cinnamon stick 3 to 4 cloves METHOD Add potatoes, peas, corn, chicken, salt, 1 cinnamon stick and few pepper corn t

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Balinese Vegetable Soup

Ingredients 225 g French Beans 1 clove Garlic 4 Almonds 2 Red Chilies (chopped) 2 tbsp Oil 1 tsp Salt 1 medium Onion (sliced) 11/3 cups Bean Sprouts ½ tbsp Coriander Powder 2 Lemons 2 cups Coconut Milk How to make Balinese Vegetable Soup Grind garlic, one red chili, almonds and coriander powder into a paste. Heat oil up adding onion and sauté for a minute. Add French beans and sauté, the groun

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White Bean Chicken Soup

Ingredients 3 Boneless Chicken Breasts, Skin Removed, Cut Into 1 1/2 Inch Pieces 3 Stalks Of Celery, Chopped 2 Large Carrots, Chopped 1 Small Onion, Chopped 2 Cloves Garlic, Minced 4 to 5 Cups Chicken Broth 3 Tablespoons Olive Oil 1 Bunch Fresh, Chopped Parsley 1 Hot Chile Pepper, Finely Chopped (Optional) 3 Cups Cooked Cannelloni Beans (Or Other White Beans) 1/4 To 1/3 Cup Instant Polenta Sal

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Chicken And Oats Soup

INGREDIENTS 1 cup oats 1 cup soaked split bengal gram 2 - 3 sprig parsley leaves ½ tsp cumin powder ½ tsp black pepper powder 100 - 125 gm boneless chicken 1 tsp olive oil Salt to taste For garnish Soaked split bengal gram Cumin powder Black pepper powder PROCESS Roast oats in a pan. Meanwhile, coarsely grind the bengal gram, parsley, cumin powder and black pepper powder in

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Easy Dhal Soup

Ingredients 2 tablespoons olive oil 2 garlic cloves, crushed 1 onion 1 teaspoon turmeric 1 teaspoon garam masala 1/4 teaspoon chili powder 1 teaspoon ground cumin 2 lbs canned chopped tomatoes 1 cup red lentil 1 tablespoon lemon juice 2 1/2 cups vegetable stock 1 1/4 cups coconut milk 1 teaspoon salt 1/2 teaspoon fresh ground pepper Method In large saucepan, warm olive oil and add garlic and

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CHICKEN COCONUT SOUP

INGREDIENTS کوکونٹ ملک ۔۔ تین پیالی سبزیوں کی یخنی ۔۔ تین پیالی لیموں کے پتے ۔۔ چھ عدد تازہ ادرک ۔۔ تین ٹکڑے لیموں کا رس ۔۔ ایک کھانے کا چمچہ براؤن شوگر ۔۔ ایک چائے کا چمچہ فش سوس ۔۔ دو کھانے کے چمچے بھنی مرچ کا پیسٹ ۔۔۔ دو چائے کے چمچے لیمن گراس ۔۔ ایک کھانے کا چمچہ( کٹی ہوئی) مڑغی کی بوٹیاں ۔۔ 400 گرام (بغیر ہڈی) مشرومز سلائس ۔۔ ایک پیالی بے بی کورنز ۔۔ آدھا پیالی نمک ۔۔ حسب ذائقہ تازہ بیزل

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Vegetable Soup

Ingredients Mix Vegetables 500 grams Tomatoes 5-6 Chopped Garlic 4-5 Crushed Black Pepper 1 tsp Red chili Powder ½ tsp Cinnamon Powder 1/3 tsp Chicken Stock as required Butter as required Oil 2 tbsp Salt to taste Method Cut vegetables into fine slices. Put tomatoes into warm water then take it out, peel off the skin and discard the seeds. Add tomato and chicken stock into a blender jug blend i

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THAI NOODLES SOUP

Ingredients Boiled Noodles 1 cup Whole Red Chilies 4-6 Curry Leaves few Oil 1 tbsp Chicken Stock 4 glass Lemon Grass 10 gms Chopped Ginger 1 piece Salt as required Soya Sauce 1 tbsp Lemon Juice 1 tbsp METHOD Heat 1 tbsp oil add 4-6 whole red chillies, a few bay leaves , 1 word lemon grass and 1 piece of chopped ginger. Now add 4 glasses of chicken stock and cook for 5 minutes. Add 1tbsp soya

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