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Recipe Ingredients
2.5 cups Khoya
3 tbsps Cocoa Powder
4 cups Sugar
4 tbsps Refined Flour
1.5 tbsps Baking Powder
4 tbsps Chocolate Chips
2 tsps Drinking Chocolate
for frying Oil
3 cups Water
Recipe Method,/b>
In a bowl sieve maida, cocoa powder, drinking chocolate, baking powder and mix well
Make sugar syrup and keep it aside
In a grated khoya add a little water and roll out into a smooth dough. Make out small balls out of the dough.
Stuff these balls with the chocolate chips.
In wok heat oil and deep-fry the ball till golden.
Drain and dip them in the sugar syrup.
Serve hot
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