Turkish delight mousse

Ingredients 15ml gelatin 30ml cold water 1 tin low-fat evaporated milk, chilled overnight 15ml rose water 30-50ml castor sugar chopped Turkish delight, to serve Method 1 Sprinkle the gelatine over the cold water and leave to stand for a few minutes. Heat in the microwave until liquid, then allow to cool slightly. 2 Using an electric beater, whisk the chilled evaporated milk until it has doubl

Read more »

Malpura

Ingredients Flоur ½ kg Sugаr 250 grams Egg 1 Clаrifiеd Buttеr as rеԛuirеd Water аѕ required Method 1. Add ѕugаr in water, аnd leave it for 10 minutеѕ. 2. Nоw mix flоur in the ѕugаr ѕуruр. 3. Add еgg аnd mix wеll. 4. уоu may bаd food соlоr.

Read more »

Rasmali

Ingredients 1cup milk powder 1 tsp baking powder 1 tsp Ghee or oil 1 egg 1 liter milk 3/4 cup sugar(add more if needed) 4-5 cardamom 2-3 tbs sliced pistachios Method Boil milk along with cardamom n sugar till dissolve, cook for 7-8 minutes. In a bowl mix together milk powder ,baking powder,ghee n egg mix well to all combined .then make smooth small balls out of it .add in milk .n cook on high

Read more »

Doodh Dulari

Ingrеdiеntѕ 2 litеr- milk 1 сuр- сrеаm 1 сuр-соlоrеd Vеrmiсеlli 4 tbѕр-соrn ѕtаrсh роwdеr 1 cup- frеѕh fruit pieces оr tin fruit 10 рiесеѕ-mini gulаb Jаmеn 10 рiесеѕ-Mini Cham Chаm 20-almonds (diсеd in рiесеѕ) 1tѕр-Rоѕе water 1tsp-Cardamom роwdеr Silvеr рареr for рrеѕеntаtiоn Mеthоd Mаkе rеаdу all thе jеllу аѕ per thе inѕtruсtiоnѕ mentioned оn thе packets. Bring the milk to boil

Read more »

Gujrati Sweet Pancake

INGREDIENTS For batter 1 cup soaked kuttu seeds 1 cup soaked sanwa millet ½ cup grated coconut 3 tbsp banana paste 2 tbsp grated jaggery ½ tsp rock salt ½ tsp cardamom powder 6 chopped figs For garnish Icing sugar as required ½ fig 1 strawberry PROCESS To prepare batter in a bowl add soaked kuttu seeds, soaked sanwa millet, grated coconut, banana paste, grated jaggery, rock salt, cardamom pow

Read more »

Kheer Shots

Ingredients Milk 1 liter Rice (soaked, boiled) ½ cup Sugar ½ cup Kewra Water 1 tbsp Flaked Almonds 3 tbsp METHOD Soak and boil rice in 1½ cup water till tender and dry mash rice well, boil milk till reduced to 3 cups, add in boiled rice cook for 10 mins, add in sugar and cook till kheer thick, add kewra and remove. Cool, put into small shots, top with flaked almonds, chill and serve

Read more »

BANANA PIE

INGREDIENTS 1 pie сruѕt 8 oz cream cheese (ѕоftеnеd) 1-2 оz inѕtаnt vаnillа рudding 3 оz instant bаnаnа cream pudding ½ ltr milk 1 сuр cool whip Bаnаnаѕ (sliced for layering) Cruѕhеd crunch fоr tоррing PROCEDURE 1. Bаkе pie сruѕt ассоrding tо thе inѕtruсtiоn mеntiоnеd оn the расkаgе and then сооl tо rооm temperature. 2. Tо prepare рiе filling bеаt cream сhееѕе to mаkе it ѕmооth and

Read more »

Fluffy Pancakes

Ingredients 1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 3/4 cup milk 1/4 cup shortening or butter, melted Directions In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form o

Read more »

Chocolate Aur Aam Ka Meetha

Read more »

Mango Surprise Flan

Ingredients Butter 5 ounce Sugar 5 ounce Flour 6 ounce Eggs 2 Baking powder 1 tsp Vanilla essence 1 tsp Milk 3 tbsp Ingredients for filling: Milk 2 cups Rafhan custard powder 3 tbsp Sugar 6 tbsp Fresh cream ½ cup Mangoes chopped or sliced 2 cups Rafhan quick set mango jelly 1 packet Method Beat butter and sugar till light and fluffy. Then add eggs one at a time and beat. Add vanilla essence

Read more »

Lab-e-Shireen

Ingredients 1 tin mix fruit cocktail, drained(or approx 2 cups of chopped mixed fruit of your choice) 1 pack green jelly, prepare and allow to set 1 pack red jelly, prepare and allow to set 1 cup liquid heavy cream 500ml whole milk 1/2 cup sugar(or to taste) 2 heaped tbsp.cornflour or custard powder 1/4 cup crushed pistachios 1/4 cup almonds, chopped or roughly crushed 2 tbsp pep or rose she

Read more »

Fruit Tart

Ingredients Puff Pastry Sheet – 1 For the Filling Cream Cheese – 6 oz Sugar – 3 tbsp Vanilla – 1.5 tsp For the Topping(Choice of Fruits) Strawberries – hulled and halved Blueberries Bananas – sliced Kiwi – sliced Mandrin Oranges – canned Pineapples – sliced Grapes – cut in half For the Glaze Orange Juice – 6 tbsp (For a milder citrus flavor, use 3 Tbsp juice and 3 Tbsp Water) Sugar – 6 tbsp Sa

Read more »

Mango Panna Cotta

Ingredients Fresh cream - 1 1/4 cup (I used Amul cream) Full fat milk - 3/4 cup Sugar - 1/2 cup (a little less than 1/2 cup) Vanilla essence - 1 tsp Cardamom powder - 1/4 tsp Agar agar - 2 tsps OR 1 1/4 tsps gelatin Water - 3 to 4 tbsps (warm) For Mango Coulis: Mango puree - 1 1/2 cups Sugar - 2 tbsps (add according to sweetness of mangoes) Lemon juice - 1 tsp Cardamom powder - pinch Method

Read more »

Serradura

Ingredients 80g Marie biscuits (about 15 to 17 biscuits) 200ml chilled whipping cream (I used 25% fat cream) 2 tsp lime juice 60 to 100ml sweetened condensed milk (according to taste) 1tsp vanilla extract Method Crush Marie biscuits into as fine a powder as you can. You can do this by running the biscuits in a food processor or put them in a Ziploc bag, seal and then bash them with a rol

Read more »

BARFI AUR CAKE KA MEETHA

Ingredients Barfi ½ kg Plain Cake ½ kg Milk 1 kg Sugar to taste Almonds Pistachios as required Silver Leaves for garnish Fruit Cocktail 1 tin Strawberry Jelly 1 cup Method • In a bowl, add barfi and plain cake crimbs it. • In a pan, boil milk, when boil comes barfi crumbs and plain cake crumbs, let it cook with stir spoon. • When mixture thick add as required sugar cook till dissolve. • In the

Read more »

Chocolate Pudding

Ingredients 1/2 litre Milk 25 gm Chocolate powder 50 gm Butter 3 Egg 3 tsp Cornflour 2 tsp Sugar 50 gm Grapes (Optional) Method 1:Boil milk in a pan. 2:Beat eggs in a bowl and set aside. 3:Mix chocolate powder in 1/2 cup of water in a bowl. 4:Add cornflour, mix well and set aside. 5:Boil water in a broad vessel. 6:Place a saucepan, add chocolate mix and double boil. 7:Add milk and stir on a l

Read more »

Mango ice-cream tart

Ingredients 180ml (3/4 cup) double cream 180ml (3/4 cup) milk 1 tablespoon dark rum 3 egg yolks 45g (1/4 cup) dark brown sugar 250g pkt Arnott's Granita biscuits 100g unsalted butter, melted 80ml (1/3 cup) water 2 tablespoons caster sugar 2 teaspoons liquid glucose 1 mango, cheeks removed, peeled Peeled mango, extra, to serve Select all ingredients Step 1 Place cream, milk and chocolate s

Read more »

Strawberry yogurt

Ingrеdiеntѕ 1 сuр Ripe Strаwbеrriеѕ 5 tablespoons Sugar 3 сuрѕ Plain Yоgurt or 2 сuр Plаin Greek Yogurt Mеthоd Wash аnd drаin strawberries. Finеlу chop intо small рiесеѕ. Add finеlу chopped ѕtrаwbеrriеѕ аnd ѕugаr in a ѕmаll non-reactive pan аnd hеаt it оvеr lоw flame. Thе ѕugаr will ѕtаrt tо mеlt within fеw minutеѕ. Whеn the ѕugаr dissolves соmрlеtеlу, inсrеаѕе thе flame tо mеdium. Stir in

Read more »

Aalu Bukharay ka Murabba

Ingredients Plums ½ kg Rose Water 1 tsp Sugar 3 cups White Vinegar 1 tbsp Soda Bicarbonate ½ tsp Saffron Kewra 1 tsp Method First wash and par boil the plums. Add the white vinegar while boiling. Once the water has come to a boil, sieve the plums. In the sieved water, add the rose water and sugar to make a sugar syrup. When the sugar syrup thickens and begins to form strands, add the plums. Al

Read more »

Caramel Chocolate Panna Cotta

INGREDIENTS Caramel 1/2 cup of sugar 4 tablespoons of water, divided Panna cotta 3/4 cup of heavy cream, warm 3/4 cup of milk, warm 1/2 cup of sugar 4 tablespoons of cocoa 3/4 tablespoon of gelatin (put into ice water) Garnish Whipped cream Chocolate sauce Freeze-dried raspberries Sprinkles Mint leaf INSTRUCTIONS To make the caramel, add sugar and 1 tablespoon water in a saucepan then heat

Read more »