Clear Chicken Soup Recipe

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Recipe Ingredients

Chicken, boneless 1 1/2 kg
Chicken stock 3 glasses
Spring Onions, chop white part in 4 pieces 2
Turnip, peel and chop in small cubes 1
Carrots, cut in rounds 2
Cabbage, chopped 1 medium
Corn flour 1 tsp
Bean sprouts 1/2 cup
White flour/ Chicken stock cube mix 1 tbsp
White pepper powdered 1 tsp
Sugar 1 tsp
White Vinegar 2 tbsp
Salt to taste
Soya sauce 2 tbsp
Sesame seed Oil few drops
Oil 1 tbsp

Recipe Method

Put chicken in small pieces and marinate in 1 tsp corn flour, 1/2 tsp sugar, 1/2 tsp white flour/ chicken stock cube mix and a little salt.
In a large pan put the chicken stock and chicken to cook on low heat.
After ten minutes add all vegetables except bean sprouts and spring onions leaves, and all other ingredients except sesame seed and oil.
Cook for five minutes.
If the stock is not enough add some hot water or more stock.
Serve hot, sprinkled with sesame seed oil, bean sprouts and spring onion.