Fish Burger Recipe

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Recipe Ingredients

Fish boneless 300 gm
Egg 2
Bun 4
Corn flour 1 cup
Bread crumbs 1 cup
Mayonnaise ½ cup
Red chili powder ½ tsp
Black pepper crushed ½ tsp
Mustard paste 2 tbsp
White vinegar 2 to 3 tbsp
Cheese slice as required
Ice berg/ salad leaves for garnish
Oil for fry
Salt to taste

Recipe Method

Cut 300 gm fish in squares.
Then add 2 to 3 tbsp vinegar, salt to taste, ½ tsp black pepper crushed and ½ tsp red chili powder to mix and coat it in dry corn flour and dip it in egg and again coat it in bread crumbs.
In a pan heat oil and deep fry the fish pieces. Now toast the 4 buns.
Now take the bottom side of the bun and put cheese slice, mayonnaise and mustard paste.
Then place fried fish with ice berg or salad leave and cover with other bun and serve.