Open Cheese Burger Recipe

For Burger Buns
All Purpose Flour
Yeast
Sugar
Baking Powder
Eggs
Butter
For Filling
Beef Mince
Hung Curd
All Spice Powder
Cumin Powder
Crushed Red Chili
Finely Chopped Onion
Finely Chopped Green Chilies
Finely Chopped Coriander
Ginger Garlic Paste
Eggs
Bread Crumbs
Grated Mozzarella Cheese
Tomatoes (Sliced)
Oil
Salt
300 grams
1-1/2 tbsp
1 tsp
2 tsp
1
2-3 tbsp
½ kg
1-2 tbsp
1 tsp
1 tbsp
1 tbsp
1
3-4
½ bunch
1 tbsp
2
2-3 tbsp
200 grams
1
2-3 tbsp
to taste
Method
For burger dough: Take a luke warm water add 1-1/2 tbsp of yeast and 1 tsp of sugar mix it well and leave it for 15 minutes. When the yeast is raised add 300 grams of all purpose flour, 2-3 tbsp of butter, 1 egg, add 2 tsp of baking powder mix it well and make dough, cover the mixing bowl with plastic cling leave it 2-3 hours. Now take it out and fold the dough with the help of hands then set it into mould and bake it in preheated oven on 200 C. Take it out the burger buns are ready. For filling: Take a chopper add ½ kg beef mince , 1-2 tbsp of curd, 1 tsp of all spice powder. 1 tbsp of cumin powder, 1 tbsp of crushed red chili powder, 1 finely chopped onion, 3-4 finely chopped green chilies, ½ bunch of coriander, 1 tbsp of ginger garlic paste, 2 eggs and add to taste salt mix it well and make small patties, then take a fry pan add 2-3 tbsp of oil, heat the oil and fry the patties. Now cut the buns into the middle then take the bun place the patties, 1 tomato slice and some grated mozzarella cheese repeat the process twice and thrice. At last place the dish into the preheated oven and bake it till the cheese is melt and take it out in a serving platter and serve

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Crispy Chicken Burger by Chef Gulzar

Ingredients
Chicken Breast 1
Eggs 2-3
Buns 3-4
White Flour ½ cup
Rice Flour 1 cup
Corn Flour 1 cup
Baking Powder 1/3 tsp
Garlic Powder 1 tsp
Red Chili Powder 1 tsp
Crushed Black Pepper 1 tbsp
White Pepper Powder 1 tbsp
Mustard Paste 2-3 tbsp
Chicken Powder 2 tbsp
White Vinegar 3 tbsp
Oil for fry
Ice Berg or Lettuce Leaves as required
Mayonnaise as required
Salt to taste
Method
Take 1 chicken breast and now take 1 plastic shopper spread some oil in it add the chicken breast piece and flatten with kitchen hammer. Now cut the thin slices and take a mixing bowl add 3 tbsp of white vinegar add to taste salt , 2 -3 tbsp of mustard paste, 1 tsp of red chili powder and 1 tsp of garlic powder mix it well and leave it for ½ an hour and marinate it. For dry mixture : Take 1 big air tight container add ½ cup of all purpose flour ,1 cup of rice flour, 1 cup corn flour, 2 tbsp of chicken powder ,1 tbsp of white pepper powder , 1/3 tsp of baking powder , 1 tsp of baking powder , 1 tsp of garlic powder and add to taste salt mix it well. For crispy chicken. Take 1 mixing bowl add 3 eggs beat it add marinate the chicken into a air tight container mix it well and add into beated eggs and repeat the process at laest twice. Take a fry pan shallow fry all the pieces. For sauce: take a mixing bowl add ½ cup of mayonaise , 1 tbsp of mustard paste, ,mix it well. For crunchy burger: take burger buns spread the mayo sauce and place the chicken piece now again add the sauce and place the ice berg and lettuce leave. At last close the burger with upper part of the bun and serve it.

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Spicy Burgers by Zarnak Sidhwa

Ingredients:
Chicken breasts (flattened) 4
Salt 1/2 tsp
Black pepper 1/2 tsp
Garlic paste 1 tsp
Ketchup 1 tbsp
Chilli sauce 1 tbsp
Burger buns 4
Salad leaves as required
Cheese slices as required
Mayonnaise 1/2 cup
Vinegar 1 tbsp
Fries to serve

For Batter:
Flour 2 tbsp
Baking powder 1 tsp
Corn flour 2 tbsp
Baking powder 1/4 tsp
Salt 1/4 tsp
White pepper 1/4 tsp
Paprika powder 1/4 tsp
Chilli sauce 1 tbsp
Milk to form batter

Method:
Blend mayonnaise and vinegar, set aside. Marinate chicken with salt, black pepper, garlic paste, ketchup, chili sauce and then leave to marinate for a few minutes. Blend the ingredients of the batter and make a smooth paste using milk. Dip the chicken in the batter. Fry in hot oil. Apply mayonnaise on toasted buns and put chicken pieces, salad leaves, cheese slices and serve with fries.

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Burgers in Garlic Sauce

Ingredients:
Mutton or beef mince 1/2 kg
Chopped onion 1
Salt 1 tsp
Ground pepper 1/4 tsp

For the Sauce:
Heads of garlic 6 (large)
Extra virgin olive oil 1/2 cup
Bread slices (remove crust) 2
Lemon juice 2 tbsp
Salt to taste
Pepper to taste

Method:
Place garlic bulbs in foil. Drizzle with some olive oil and sprinkle with salt. Wrap in the foil and bake in preheated oven at 200 degrees C for 45 minutes or until soft. Cool garlic, chop off top, and squeeze out garlic cloves. Soak bread in water for 1 minute, squeeze dry, and place in food processor. Add garlic and process into a smooth paste. Add lemon juice, and gradually add rest of olive oil in a smooth stream to make a paste. Add salt and pepper to taste. Mix ground meat, onions, salt, and pepper. Shape into 4 patties. Place on preheated pan or grill until cooked. Serve with garlic sauce.

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Kofta Burger

Ingredients
For Burger
All Purpose Flour ½ kg
Yeast 1-1/2 tbsp
Egg 2
Baking Powder 2 tsp
Sugar 2-3 tbsp
Salt to taste
For Kofta
Beef Mince ( Double Grinded) ½ kg
Onion 1
Roasted and Powder Chick Peas 2-3 tbsp
Chopped Ginger Garlic 1 tbsp
Red Chili Powder 1 tbsp
Cumin Powder ½ tsp
Crushed Black Pepper ½ tsp
Baking Powder 1 tsp
Clarified Butter or Oil for deep fry
Salt to taste
For Filling
Chili Garlic Sauce ½ cup
Lettuce Leaves as required
Cheese Slice as required
Method
For burger: Take a mixing bowl ½ kg all purpose flour,add 1-1/2 tbsp of yeast, 2-3 tbsp of sugar , 2 tsp of baking powder,and add to taste salt mix it well, and make a dough and place the dough in a warm place, when the dough is raised and set it into mould and leave it ½ an hour , place the dish in a preheated oven and bake it for 12-15 minutes on 200 C. and take it out and serve it. For kofta: Take a cooking pan add 1 chopped onion fry on a high flame. Now take a chopper add ½ kg of mince (double grinded), with fat, add fried onion, 2-3 tbsp of crushed and powder chick peas, 1 tbsp of chopped ginger garlic,, 1 tbsp of red chili powder, ½ tsp cumin powder, ½ tsp of blackpepper and add to taste salt and make a paste. Now make a kofta and shallow fry till its golden brown and set aside. For filling: Take burger buns spread ½ cup of chili sauce add kofta , as required lettuce leave, as required cheese and close with a burger and serve it.

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Black Bean Hemp Burgers

INGREDIENTS
As required Coconut Oil
1 cup Finely Chopped Onion
2-3 tsp Finely chopped garlic
3-4 tbsp Red Bell Pepper
3-4 tbsp Yellow Bell Pepper
2 tbsp Hemp
2-3 tbsp Quinoa soaked in warm water
3-4 tbsp Baked Beans
3-4 tbsp Cannellini Beans
1 cup Canned Black Beans
1 cup Boiled Brown Rice
4 tbsp Miso Paste
2 tsp Red Chilli Sauce
2 tsp Cayenne Pepper
2 tsp Hungarian Paprika Powder
To taste Salt
1 no Onion
1 no Tomato
For the Salad
7-8 nos Sun dried tomato
1 tbsp Baked Beans
1 tbsp Black Beans
1tbsp Cannellini Beans
1tbsp Quinoa
1tbsp Red Bell Pepper
1 tbsp Yellow Bell Pepper
2 tbsp Hemp
To taste Olive Oil
2-3 sprigs Parsley
1 tbsp Miso Paste
For Greasing
Butter spray

PROCESS
Heat coconut oil in a pan and add onion, garlic, yellow bell pepper, red bell pepper, hemp, quinoa, baked beans, cannellini beans, black beans and brown rice and cook and remove it in bowl.
Now in the bowl with the prepared mixture, add miso paste, red chili sauce, cayenne pepper, Hungarian paprika powder and salt and mash it.
Then in a pan keep cutters greased with butter spray put the mashed mixture in it and also spray a little butter on top and cook the patties for 2- 2 ½ minutes .Meanwhile in a bowl mix sundried tomatoes, baked beans, black beans, cannellini beans, quinoa, red bell pepper, yellow bell pepper, hemp, parsley, olive oil and miso paste and prepare a salad.
Then in a pan toast the buns, and also spray the buns with butter spray. Then apply miso paste, sliced tomatoes, sliced onions, sundried tomatoes, quinoa, parsley, the prepared patties, a few more sundried tomatoes and cover it with another bun.
Your Black bean hemp burgers are ready.

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Spicy BBQ Burger Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

500g beef mince
3 tbsp rogan josh curry paste
2 tbsp chopped fresh coriander
2 tbsp olive oil, for brushing
1 large red onion, cut into rings
Burger buns, spicy tomato relish and lettuce, to serve

Recipe Method

1. Place the mince in a bowl and, using your hands, mix with the curry paste and coriander. Season well and shape into 4 burgers.
2. Place a griddle pan over a medium-high heat or light/preheat the barbecue, brush the burgers with oil and cook for 12-15 minutes, turning once, until cooked through. Set aside.
3. Brush the onion slices with oil and griddle or barbecue for 2 minutes, turning once. Serve the burger and onion in toasted burger buns with spicy tomato relish and lettuce.
Tip: To freeze: Make the raw shaped burgers, then store in between layers of baking paper in a sealed container for up to 3 months. Defrost fully in the fridge before cooking.

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Subway Chicken Fajita Burger Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

Foot long plain burger/ Italian bread
Mozzarella cheese slice 3-4

For Italian Bread:

Plain flour 4 cups
Instant yeast 2tsp
White butter 2tsp
Sugar 1tbsp
Salt 1/2tsp
Beaten egg 1
Warm water

For Chicken Fajita:

Chicken breast 200g (strips)
Cumin powder ½ tsp
Oregano 1/2tsp
Paprika powder ½ tsp
Freshly ground black pepper 1tsp
Lemon juice 2tbsp
White vinegar 2tbsp
Oil 3tbsp
Salt to taste

Salad:

Lettuce 1/2(roughly cut)
Capsicum 1 (cut elongated)
Tomato 1 (cut elongated)
Cucumber 1 (cut finely)
Onion 1 (cut round)
Boil Potato 1 (cube+ mix in mayonnaise)
Boil macaroni 1/2 cup (cube+ mix in mayonnaise)
Black olive 10 (cut round)
Jalapeno 3 (cut round)

Sauces:

Mayonnaise
Chili sauce
Ketchup
BBQ sauce
Mustard sauce
Sour cream


Recipe Method
Italian Bread:

Add salt, butter, sugar and yeast in plain flour and mix all.
Add water slowly and kneed.
Now place dough on kitchen counter and rub with palm till it will turn to soft dough.
Place the dough in a well-greased bowl and cover with plastic wrap. Allow to rise at room temperature.
Once doubled, punch down and let rise again for half an hour.
Cut dough into three/four pieces and shape each piece into a long loaf.
Place on grease baking try; let it rise on room temperature for 20 minutes.
Right before placing the breads in the oven brush with beat egg.
Bake on medium temperature in pre heat oven for 10 to 15 minutes or until golden. On the grill for last 2-3 minutes to give a golden brown touch on top.

For Chicken Cooking:

In a bowl combine the 1tbsp oil, vinegar, lemon juice, and dry spices. Mix together. Add chicken strips. Cover bowl and refrigerate. Marinate for1-2 hours.
In pan heat oil, sauté chicken in oil until chicken is cooked and juices run clear.
Chicken Fajita is ready.

Assembling:

Cut burger or Italian bread elongated in such a way that they remain united at one side.
Open bread and place mozzarella cheese over them.
Put the burger in microwave proof try and heat for one minute to melt the cheese.
Take burger out and place chicken over cheese.
Fill it with salad and drizzled sauce.
Wrap in butter paper and again place in microwave for one minute or in oven for 5-7 minutes.
Delicious subway chicken fajita burger is ready to eat.

Note- Quantity of salad and sauce depends on your choice.

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Mumbai Masala Burger Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

Bun 6
Butter for frying
Mumbai Masala
Boiled spinach1 cup
Chopped carrots 100g
Peas 100g
Potatoes 250g
Cauliflower 200g
Chopped tomatoes 3
Chopped onions 2
Ginger garlic paste 1tbsp
Lemon juice 2tbsp
Turmeric 1/2tsp
All spice powder 1tsp
Butter 3tbsp
Salt as required
For garnishing
Chat masala 1tsp
Finely chopped green chilies 2-3
Finely chopped onions 2
Butter 2-3tbsp
Coriander for garnishing
For raita
Yogurt 1 cup
Roasted cumin 1tsp
Crushed red chili 1tsp
Salt as required

Recipe Method

In a deep bottomed skillet add the grated potatoes, boiled spinach, cauliflower, tomatoes and peas .Add a little water and cook well.
In a frying pan melt 3tbsp butter .Add 2 grated onions, all spice powder, ginger garlic paste, and lemon juice. Mix well
Pour this mixture into the vegetable pot, mix well and mash with a fork. Cook on a low flame. The bhaji is ready
To prepare the bun
Slice each bun into two halves. Melt butter on the griddle and toast the buns
To prepare the raita in a mix bowl, add 1 cup yogurt, 1tsp roasted cumin,1tsp crushed red chilies and salt as required. MIx well
To serve:
Place the bhaji in a serving platter. Add 2-3 tbsp of butter followed by 2-3 finely chopped green chilies and 1tsp chat masala. Garnish with onions and chopped coriander. Serve with the raita and toasted buns.

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Fish Burger Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

Fish boneless 300 gm
Egg 2
Bun 4
Corn flour 1 cup
Bread crumbs 1 cup
Mayonnaise ½ cup
Red chili powder ½ tsp
Black pepper crushed ½ tsp
Mustard paste 2 tbsp
White vinegar 2 to 3 tbsp
Cheese slice as required
Ice berg/ salad leaves for garnish
Oil for fry
Salt to taste

Recipe Method

Cut 300 gm fish in squares.
Then add 2 to 3 tbsp vinegar, salt to taste, ½ tsp black pepper crushed and ½ tsp red chili powder to mix and coat it in dry corn flour and dip it in egg and again coat it in bread crumbs.
In a pan heat oil and deep fry the fish pieces. Now toast the 4 buns.
Now take the bottom side of the bun and put cheese slice, mayonnaise and mustard paste.
Then place fried fish with ice berg or salad leave and cover with other bun and serve.

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Chipotle Cheese burger Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

1/4 cup Goya Mayonnaise
1 chipotle pepper from a can of Goya Chipotle Peppers in Adobo Sauce, finely chopped
1/4 cup sauce from a can of Goya Chipotle Chiles in Adobo Sauce
3 tablespoons Goya Minced Garlic, divided
1 tablespoon finely chopped fresh cilantro
Goya Adobo All-Purpose Seasoning, to taste
2 pounds ground beef (80% lean)
1 teaspoon Goya Vegetable Oil
6 slices Cheddar cheese
6 hamburger buns
6 (1/4 inch thick) slices red onions
6 (1/2 inch thick) slices tomatoes
6 lettuce leaves

Recipe Method

In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo; cover and refrigerate until ready to use.
In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1 inch-thick patties. (Take care not to over-handle meat or else it will toughen).
Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.
To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.

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