Fish Fingers With Fries Recipe

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Recipe Ingredients

Boneless fish fingers ½ kg
Salt 1 tsp leveled
Black pepper ½ tsp
Chili powder ½ tsp
Egg 1
Vinegar 2 to 3 tbsp
Flour 2 tbsp
Mustard powder ½ tsp
Bread crumbs as required

Recipe Method

Put all together Salt 1 tsp leveled, Black pepper ½ tsp, Chili powder ½ tsp, Egg 1, Vinegar 2 to 3 tbsp, Flour 2 tbsp, Mustard powder ½ tsp in s bowl, marinate fish fingers in this for 30 minutes
roll lavishly in bread crumbs, deep fry till light golden, serve with loads of fries and ketchup.