Mumbai Masala Burger Recipe

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Recipe Ingredients

Bun 6
Butter for frying
Mumbai Masala
Boiled spinach1 cup
Chopped carrots 100g
Peas 100g
Potatoes 250g
Cauliflower 200g
Chopped tomatoes 3
Chopped onions 2
Ginger garlic paste 1tbsp
Lemon juice 2tbsp
Turmeric 1/2tsp
All spice powder 1tsp
Butter 3tbsp
Salt as required
For garnishing
Chat masala 1tsp
Finely chopped green chilies 2-3
Finely chopped onions 2
Butter 2-3tbsp
Coriander for garnishing
For raita
Yogurt 1 cup
Roasted cumin 1tsp
Crushed red chili 1tsp
Salt as required

Recipe Method

In a deep bottomed skillet add the grated potatoes, boiled spinach, cauliflower, tomatoes and peas .Add a little water and cook well.
In a frying pan melt 3tbsp butter .Add 2 grated onions, all spice powder, ginger garlic paste, and lemon juice. Mix well
Pour this mixture into the vegetable pot, mix well and mash with a fork. Cook on a low flame. The bhaji is ready
To prepare the bun
Slice each bun into two halves. Melt butter on the griddle and toast the buns
To prepare the raita in a mix bowl, add 1 cup yogurt, 1tsp roasted cumin,1tsp crushed red chilies and salt as required. MIx well
To serve:
Place the bhaji in a serving platter. Add 2-3 tbsp of butter followed by 2-3 finely chopped green chilies and 1tsp chat masala. Garnish with onions and chopped coriander. Serve with the raita and toasted buns.