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Recipe Ingredients
Equipment
You'll need 8 metal or pre-soaked bamboo skewers.
Ingredients
1/2 cup lemon juice
1/3 cup chopped fresh coriander leaves
1 tablespoon Moroccan seasoning
700g diced lamb
2 red onions, cut into 8 wedges (leave root intact)
1 red capsicum, cut into 3cm pieces
Olive oil cooking spray
Recipe Method
Combine lemon juice, coriander and Moroccan seasoning in a glass or ceramic dish. Add lamb. Stir to coat. Cover. Refrigerate for 1 hour.
Preheat barbecue plate on medium-high heat. Thread lamb, onion, and capsicum onto skewers. Spray with oil. Cook, turning every 2 minutes and brushing with marinade, for 8 minutes for medium or until cooked to your liking. Serve.
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