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Recipe Ingredients
Meat 2 lb
Almonds 1 1/2 oz
Ginger 1 piece
Cardamoms 4
Garlic 8 cloves
Cream 1 pint
Roasted cumin seed 1 tsp
Milk 1 pint
Dry red chillies 6
Baby pickling onions 1 lb
Ghee 2-3 tbsp
Few coriander leaves
Pistachios 1 oz
Salt to taste
Recipe Method
Grind the ginger, garlic, cumin seed, chilies and coriander to a fine paste.
Add the salt