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Recipe Ingredients
Pineapple jelly 1 packet
Cream 1 packet
Mango ice cream ½ liter
Pineapple pieces 1 cup
Gelatin 1 tbsp heaped
Cherries for garnishing (optional)
Recipe Method
Dissolve pineapple jelly and gelatin in 1 cup of boiling water, cool and leave to set partially.
Chop pineapple into tiny pieces.
Add pineapple and ice cream into jelly and mix well.
Pour in a glass bowl, chill till set, decorate with fresh cream, cherries and pineapple cubes.
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