Minty Carrot Soup Recipe

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Recipe Ingredients

1 tbsp butter
3/4 kilo carrots, sliced
1 onion, sliced
1 garlic clove, crushed
1 litre vegetable stock
1/2 cup freshly squeezed orange juice
2 tbsps mint

Recipe Method

Melt butter and add carrots, onion and garlic, stock, cover and cook
till carrots are done. Cool a little and then puree the soup. Put the
soup in a pan again and add orange juice and torn mint and reheat and
serve.