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Recipe Ingredients
3 cups Milk
3/4 cup Sugar
5 tbsp Corn Flour
1/2 cup Water
Few drops Vanilla Essence
Few drops Yellow And Green Color
1 cup Cream
Crushed Pista
Recipe Method
Dissolve corn flour in little water.
Boil the milk and add the diluted corn flour. Cook until it becomes thick.
Mix sugar and remove the milk from the flame and let it cool.
Now add vanilla essence and colors to it.
Beat the mixture and add cream.
Keep the icecream in refrigerator for about an hour.
Remove and beat it again.
Add crushed pista. Again keep it for cooling.
Pista Icecream is ready.
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