CHICKEN JALFREZI PARATHA

Sponsored By www.Apnafoodtv.com

INGREDIENTS

Chicken Boneless 300g

Capsicum (cut in large cubes) 1 large

Tomato (cut in large cubes) 3 pcs

Onion (cut in large cubes) 1 large

Cooking Oil 8 tbsp

Yogurt (whipped) ½ cup

Tomato paste ½ cup

Salt 1 tbsp

Ginger (sliced) 2 tbsp

Green Chili (sliced) 3 pcs

And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)

INGREDIENTS FOR PARATHA

White Flour ½ kg

Ghee 2 tbsp

Salt 1 tsp

Sugar 1 tbsp

Luke warm water to knead

METHOD

Cook chicken breast with ½ cup water and jalfrezi spice mix. Remove cool and chop coarsely. Chop together onion, coriander, mint and green chilies, mix in the chicken, make 6 to 8 balls from the dough, ¼ plate size, spread with ghee, sprinkle flour, roll like Swiss roll, make into paeda again, roll to dinner plate size, fill filling in 1 roti, spread with 2nd roti on top, seal well, fry on tawa, adding ghee till crisp and golden, serve with raita.