Frozen Paratha Recipe

Recipe Ingredients Flour ½ kg Baking powder 1 tsp Salt ½ tsp Sugar 2 tsp Ghee Solid ghee for layering Dry flour for sprinkling Recipe Method In a bowl add flour, salt, baking powder, sugar and ghee, mix all well then knead with water as required to form into medium dough. Then leave for 1 hour. Now make into 8 equal balls, roll each ball into a ¼ plate size roti. Spread with solid ghee, spr

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Malaysian Paratha Recipe

Ingredients: For Dough All Purpose Flour ½ kg Egg 1 Butter 2 tbsp Sugar 1 tbsp Baking Powder 1/3tbsp Salt To Taste For Filling 4-5 cloves Eggs 4 Onion 1 Garlic 4-5 cloves Mozzarella Cheese 100 grams Red Chili Powder 1 tsp Crushed Black Pepper 1/2 tsp Oil or Clarified Butter As Required Salt To taste Method: Take a mixing bowl add ½ kg of all purp

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JALEBI OR COIN PARATHA

INGREDIENTS Flour – 2 cups Salt – 1/2 tsp Ghee or oil – 2 tbsp METHOD Mix flour, salt and ghee, make medium soft dough with warm water. Then leave for half an hour. Then divide into small balls, roll down a quarter sized plate. Then apply 2 tsp of solid ghee on one part, then sprinkle dry flour, place 2nd layer ob top, then apply ghee and dry flour, repeat layers of 5 parathas. Put the

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Recipe of The Day (Keema Paratha Recipe)

Ingredients Atta (Wheat Flour) 1 cup Chilly powder 3/4 tsp Chopped coriander leaves ½ bunch Chopped green chillies 2 Chopped onion 1 Chopped tomatoes 1 coriander leaves ½ bunch Cumin powder pinch Garam masala ½ tsp ginger garlic paste 4-6 tsp Meat (leg portion) 500 grams oil 1 tsp Salt 3/4 tsp Turmeric Powder 1 pinch Directions Take one cup Atta mix in a bowl with pinch of salt,oil and

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Paneer Paratha

Sponsored By www.Apnafoodtv.com Recipe Ingredients: For The Dough 3/4 cup Plain flour 3/4 cup Whole wheat flour 2 tsp Oil To taste Salt To Be Mixed Into aStuffing 1 1/2 cups Cheese 2 tbspfinely chopped coriander 1 tsp finely chopped green chilies 1 tspChili powder 1 tspDried mango powder To tasteSalt. Recipe Method: For the dough Combine all the ingredients and knead into soft, smooth

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Masala Egg Paratha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Flour2 cups Eggs6 Salt to taste Crushed black pepper1 tsp Red chili flakes1 tbsp Chopped green chilies8 Chopped coriander½ bunch Fresh milk½ cup Turmeric½ tsp Clarified butter as required Flour2 tbsp Clarified butter as required Flour2 tbsp Water2 tbsp Recipe Method Take 2 cups flour and add in some salt, mix it and make dough. Make

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Achaar Ka Parantha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Masala from mango pickle 1 green/red chilli, chopped Kneaded dough (atta) Ghee or vegetable oil, to cook the paranthas Recipe Method Roll out the atta like a roti, just thicker. Spread the achaar masala all over the roti. Add some chillies if you like. Fold the roti from all the sides making it look like a dumpling. Roll it into a f

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Cover Parathas Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 cup whole wheat flour 1/4 cup split green gram 1 tsp chopped green chillies 1 tbsp coriander seeds 1/4 cup chopped onions 1/4 cup mashed potatoes 5 tbsps oil to taste salt Recipe Method Combine all the ingredients in a bowl and knead into soft dough using enough water. Cover with a wet muslin cloth and keep aside for 10 minutes. D

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Cheese And Capsicum Paratha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1/2 cup whole wheat flour 1 tbsp oil to taste salt 1/2 cup sweet corn kernels (boiled) 1/4 cup chopped capsicum 1 tsp chilli powder 1/4 cup grated cheese to taste Salt Recipe Method For Dough: Combine wheat flour, 1tsp oil and salt in a bowl and knead into a soft dough using water.Keep aside for 5 minutes. Stuffing: Mix last five

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Methi Paratha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 cup Soya Based Basic Dough 3/4 cup chopped fenugreek 1/2 cup boiled and grated potatoes 1/2 tsp turmeric powder 3/4 cup crumbled tofu 1 tbsp dried mango powder 1 tbsp finely chopped green chillies to taste salt Recipe Method Stuffing: Mix all ingredient except dough into a bowl and keep aside Method: Divide stuffing into 6 equal

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Palak And Corn Paratha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 cup whole wheat flour 1 tsp oil to taste salt 2 cups chopped spinach 1 cup cooked corn 2 Onions Chopped 1 tbsp oil 3 tbsps green chillies chopped to taste salt Recipe Method For Dough: Mix first three ingredients and add enough water to make a soft dough. Divide dough into 10 portions and roll out each portion into very thin circl

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Gobi Paratha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 2 cups whole wheat flour 1 tbsp Oil to taste salt 1/2 cup grated cabbage 2 tbsps chopped coriander 2 tbsps crumbled paneer 1 tbsp green chili chopped Recipe Method For Dough: Sieve flour with salt. Add oil, mix well and make a soft dough using enough water. Knead well for 4minutes and divide dough into 10 equal portions. Keep aside.

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Moli Paratha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 cup white millet flour 1 tsp Ginger Garlic Paste 1/2 cup grated white radish 1 tsp oil 1/2 tbsp chilli powder to taste salt Recipe Method Combine all ingredients and knead into a soft dough. Divide dough into 8 equal portions. Roll out each portion between two sheets of greased plastic like circle. Cook paratha on a hot griddle us

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Matar Paratha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1/2 cup whole wheat flour 3/4 cup soya flour 1 tbsp Oil to taste salt 1 tsp cumin seeds 1 tbsp Oil 1 tbsp finely chopped green chillies to taste salt 1 cup boiled green peas, mashed Recipe Method For Dough: Sieve both flours with salt. Combine flours and oil and knead to make soft dough using water. Divide dough into 4 equal portion

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Arabic Stiffed Paratha Recipe

Recipe Ingredients All purpose flour 2 cups Salt ½ tsp Milk as required (for knead) For Filling: Mince 300 gm Ginger and garlic paste ½ tsp Salt ½ tsp Chinese salt ½ tsp Black pepper ½ tsp Fresh coriander ½ bunch (crushed) Green chilies 2 (chopped) Spring onion 1 (finely chopped) Eggs 2 Oil for frying For Egg Filling Black pepper ½ tsp Salt ¼ tsp Oil 2 tbsp Recipe Method For Dough: Mix toget

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Masala Egg Paratha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Basic Chapati/Paratha Dough Eggs – 1 for every 2 Paratha Tomatoes – Finely chopped (as needed, to taste) Onions – Finely chopped (as needed, to taste) Cilantro – Finely chopped (as needed, to taste) Green Chilies – Finely chopped (as needed, to taste) Salt – to taste Any or all of the following (to taste): Red Chili Powder Chaat Masal

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Tofu Paratha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Silken Tofu – 7 oz (200g) Green Chilies – to taste, finely chopped Salt – 1/4 – 1/2 tsp (to taste) Cumin Powder – 1/2 tsp Asofoetida (Hing) – pinch Red Chili Powder – to taste Cilantro/Coriander leaves – 1/4 cup, chopped Mango Pickle Masala – to taste Oil – 1 Tbsp Chapati Flour – 1 1/2 cups (250g) Oil – for pan frying Recipe Method

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Besani Paratha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Flour 2 cups Gram flour 1 cup Salt ½ tsp Chili powder ½ tsp Clarified butter 2 tbsp Coriander seeds 1 tsp (coarsely crushed) Green chilies 2 (chopped) Dry pomegranate seed 2 tsp Recipe Method Sift the whole wheat flour and gram flour then add salt,chili powder, green chilies, coriander seeds, and pomegranate seed. Add water and knea

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Lachha Podina Paratha (Mint Paratha) Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Wheat flour 2 cups Carom seeds ½ tsp Salt ½ tsp Red chili powder ½ tsp Mint leaves 3 tbsp (finely chopped) Oil 2 to 3 tbsp Water as required Ghee 1 tbsp Recipe Method In a bowl mix together wheat flour, carom seeds, salt, red chili powder, oil and make into a soft medium dough with water. Make into small balls, roll into a quarter p

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Dawn Paratha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Aata 1/2 kg Dahi 1/2 cup Milk 1 cup Salt 1 tsp Black pepper 1 tsp Grind green chilles Hara danhia 1 tsp Oil 1 cup Recipe Method Combine all the ingredients and make a dough. Make 8-10 equal size bread or rotis. Put all the rotian or breads on eachother. Put oil in the middle of every roti. Now make a roll of all these rotis, cut the

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