Chicken White Sauce Cutlets

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Ingredients:

Boiled chicken 2-1/2 cups
Chopped onions 2
Chopped garlic 4 cloves
Salt 1 tsp
Black pepper 1/4 tsp
Chopped coriander leaves 1 tbsp
Flour 3 tbsp
Egg 1
Oil for deep frying
Bread crumbs for coating

For the Sauce:
Flour 1/2 cup
Butter 3 tbsp
Milk 1 cup
Salt to taste

Pepper to taste

Method:

Make the white Sauce by melting butter, add in flour and sauté on low till aroma of flour comes, add salt and pepper remove from stove, add in milk and keep stirring till thick, using a whisk. Keep aside. Heat 1 Tbsp oil in a saucepan and add onions and garlic. Cook till the onions are transparent then add chicken, flour, salt and black pepper. Mix the thick white sauce and coriander leaves and leave the mixture to chill, for at least half an hour. Shape into cutlets, dip in beaten egg, coat in flour and bread crumbs. Fry in hot oil and serve.