Achaari Tikki / Pickle Potatoes Cutlets Recipe

Recipe Ingredients

3 Potatoes
1 tsp of anaardana / pomegranate seeds
Salt to taste
1 tsp of red chili powder
Oil for shallow frying
4 tbsp of dry flour (used whole wheat)
For Filing
3 tbsp of your favorite pickle (used spicy mango pickle in this recipe)
1 cup of roasted moong daal (used Haldriam Moong daal packet)
2 tbsp of fresh cilantro / dhaniya leaves

Recipe Method

Boil potatoes and peel them.
In one mixing bowl mash potatoes and mix salt, red chili powder, anaardana and mix it well. If you think that mixture is little wet you can add little bit of flour.
In another mixing bowl add pickle, cilantro leaves and moong daal and mix it well.
Heat oil in a non stick pan.
Now start making small balls of potato mixture and flatten them in centre.
Add mixture of pickle in centre and close the cutlet carefully.
Now press the cutlet carefully, so that it does not break open. Use dry flour on counter table for this, in this way it will not slip from your hands.
Keep making the cutlets and then shallow fry them 4-5 minutes each side or until golden brown.
Now in a serving plate place this cutlet in centre, sprinkle cil.

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Rice flaked cutlets by Shireen Anwar

Ingredients

Mince ½ kg

Eggs 2 separated

Salt 1 tsp

Ginger garlic paste 1 tsp

Black pepper 1 tsp

Mustard powder 1 tsp

Wooster sauce 1 tbsp

Onion chopped 1

Green chilies chopped 4

Bread 2 slices soaked in milk

Coriander leaves 2 tbsp chopped

Dry flour to coat

Rice flakes to coat

Method

Mix altogether in mince, form into cutlets, roll in dry flour, dip in egg whites, roll in rice flakes, deep fry. Serve with chatni.

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Creamy Mince Cutlets

Sponsored By www.Apnafoodtv.com

Ingredients:
Beef Mince 1 kg
Egg 1
Bread Slices 2
Chopped Green Chilies 4
Fresh Milk ½ liter
Bread Crumbs 1 Packet
Chopped Green coriander ½ bunch
Crushed Black Pepper 1 tsp
Butter 1 tbsp
Flour 3 tbsp
Oil as required
Salt to taste
Method:
• In 1 kg Mince, add in salt and add in water and cook.
• When the water dries add in bread slices and chop them.
• In a pan, add in 1 tbsp butter and 3 tbsp flour. Mix it in milk and make a white sauce. Mix it in Mince.

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Chicken White Sauce Cutlets

Sponsored By www.Apnafoodtv.com

Ingredients:

Boiled chicken 2-1/2 cups
Chopped onions 2
Chopped garlic 4 cloves
Salt 1 tsp
Black pepper 1/4 tsp
Chopped coriander leaves 1 tbsp
Flour 3 tbsp
Egg 1
Oil for deep frying
Bread crumbs for coating

For the Sauce:
Flour 1/2 cup
Butter 3 tbsp
Milk 1 cup
Salt to taste

Pepper to taste

Method:

Make the white Sauce by melting butter, add in flour and sauté on low till aroma of flour comes, add salt and pepper remove from stove, add in milk and keep stirring till thick, using a whisk. Keep aside. Heat 1 Tbsp oil in a saucepan and add onions and garlic. Cook till the onions are transparent then add chicken, flour, salt and black pepper. Mix the thick white sauce and coriander leaves and leave the mixture to chill, for at least half an hour. Shape into cutlets, dip in beaten egg, coat in flour and bread crumbs. Fry in hot oil and serve.

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