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Recipe Ingredients
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can beef consomme
1 cup long-grain white rice, uncooked
1/2 cup butter
salt and pepper, to taste
Recipe Method
Place rice in a 9x13-inch casserole dish.
Mix French onion soup and consomme; pour over rice.
Cut butter in pats and place in dish.
Bake 1 hour at 350 degrees.
Check it at 40 minutes.
I added cheese on the top when I made this dish. Yummy!
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