Saadi Biryani

Ingredients Mutton ½ kg Rice ½ kg Salt to taste Ginger Garlic Paste 2 tbsp Onion 2 tbsp Red Chili Powder 1 tbsp Crushed Red Chili 1 tbsp Whole Hot Spice 2 tbsp Green Cardamom 4 – 6 Yogurt 1 cup Yellow Food Colour a pinch Kewra Essence 1 tbsp Dalda VTF Banaspati Directions Wash rice and soak for 20 minutes, add salt in the water and boil the rice and strain. Slice the onion finely. In a pan ad

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Red Beans and Beef Rice Recipe

Ingredients Red beans 1 cup Meat ½ kg Rice 2 cups Salt As per taste Ginger Garlic Paste 1 tbsp Onion 2 medium Capsicum 1 Black Pepper ground ½ tsp Soya Sauce 2 tbsp Vinegar 2 – 3 tbsp Dalda Olive Oil 4 tbsp Directions Finely slice undercut beef, marinate with salt, ginger garlic, black pepper, vinegar and soya sauce Wash and soak red beans in 3 cups warm water for an hour. Boil water on med

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Chicken Seekh Kabab Biryani Recipe

Ingredients Chicken Mince ½ kg Seekh Kabab Masala 3 tbsp Bread slice 1 White cumin 1 tsp Roasted gramflour 1 tbsp Small cardamom 4 Poppy seeds 1 tbsp Salt to taste Egg 1 Onions 3 Red chili flakes 1 tbsp Ginger garlic paste 1 tbsp Crushed black pepper 1 tsp Lemons 3 Chopped green chilies 4 Oil 1 cup To boil rice: Rice 2 cups Mint leaves ½ bunch Small cardamom 4 Salt to taste All spice powder s

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Hainanese chicken Rice Recipe

Ingredients Chicken (With Bone) Ginger Salt For Chili Sauce Red Chili Paste Finely Chopped Onion Finely Chopped Ginger Garlic Lemon Juice Oil ½ kg 1 inch piece to taste 2-3 tbsp 1 1 tbsp 3-4 cloves 2 tbsp 1 tbsp For Rice Rice Onion Garlic Soya Sauce Worcester Sauce Cucumber Sesame Seeds Oil Salt 300 grams 1 3-4 cloves 2 tbsp 2 tbsp 1 1 tbsp to taste Method For chicken: take ½ kg of chicken and

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Nauratan Chicken Pulao Recipe

Ingredients 1 chicken (12 pieces) 2 ½ cups rice ½ cup yogurt 1 tsp black cumin 4 small cardamoms 4 green chilies 1 tbsp ginger garlic paste Salt as required 20 boiled almonds 3 chopped onions Oil 1 cup Red color little bit Green color little bit Yellow color little bit Stock ingredients: 4-5 cups of water 1 onion 1 garlic clove 1 tsp fennel seeds All spices 1 tbsp whole coriander 1 small piec

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Roasted Chicken With Bombay Rice Recipe

Ingredients Whole chicken 1 Rice 1 kg Tomatoes chopped 2 Curry leaves 6 Whole red chili 10 Fresh coriander 1 bunches Lemon juice ½ cup Oil ½ cup Turmeric 1 tsp Cumin seeds 1 tsp Mustard seeds 1 tsp Fennel seeds 1 tsp Ginger garlic paste 1 tbsp Saffron ½ tsp Desiccated coconut 2 tbsp Salt 1-1/2 tsp Method Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated c

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GARLIC FRIED RICE

Sponsored By www.Apnafoodtv.com INGREDIENTS: Rice 2 cups Spring Onions (leaves) 1 cup Soya Sauce 1 tbsp White Vinegar 2 tbsp Salt to taste Chicken Powder 1 tbsp Garlic Cloves (Peeled and Finely Chopped) 6 Sugar 1 tsp Sesame Oil 1 tsp Oil ½ cup METHOD: Wash 2 cups of rice and soak it for 30 minutes. Then drain out the water and boil it. When its done then put it on simmer

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Sindhi Fish Pulao Recipe

Recipe Ingredients Fresh water fish 1 kg Onions 3/4 kg Tomatoes 5 Red chillies crushed 2 tsp Coriander seeds crushed 4 tbsp Cumin seeds crushed 2 tbsp Rice 1.5 kg All-spice 1 tbsp Turmeric powder 1 tsp Ginger/garlic crushed 2 tbsp Salt to taste Oil 1.5 cup Lemon juice as required Green chillies as required Recipe Method Wash the fish (cut into pieces thoroughly and rub lemon juice onto

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Indonesian Rice

Sponsored By www.Apnafoodtv.com Ingredients: Rice (boiled and cooled) 3 cups Boneless chicken (thin strips) 250 gm Eggs 3 Oil 2 tbsp Chopped onion 1 Chopped green chillies 2 Chopped garlic 2 cloves Chopped spring onion 1 Coriander seeds 1 tsp Cumin powder 1 tsp Prawns 250 grams Soya sauce 3 tsp Salt to taste Method: Break eggs in a bowl, add salt and whisk well. Heat oil, add eggs and

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Haray Masalay Kay Koftay Ki Biryani Recipe by Zubaida Tariq

Ingredients Chicken Mince ½ kg Rice2-2 ½ cup Bread slices2 Black Chick peas2 tbsp Cumin seeds 1 tsp Black cumin seeds1 tsp Poppy seeds1 tbsp Green coriander1 bunch Green chilies8 Garlic6 Onions (chopped)4 Turmeric powder1 tsp Crushed black pepper 1 tsp Lemons3 Mint leaves½ bunch Black peppercorn4 Oil1 cup Butter2 tbsp Fresh Milk½ cup Yellow food colora pinch Saltto taste. Method Wash a

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Singaporean Rice

Ingrеdiеntѕ fоr Mауоnnаiѕе Sаuсе 1/2 cup of mауоnnаiѕе 3 tbsp kеtсhuр 1/4 gаrliс раѕtе fоr flavor 2 tbѕр red hоt ѕаuсе Ingrеdiеntѕ fоr Chiсkеn and Veggies Grаvу 1 lb bоnеlеѕѕ chicken сut intо pices 1 сuр сарѕiсum (сhорреd ) 1 carrot, сubеd finеlу 1 сuр of mix vеgеtаblеѕ оf your сhоiсе 2 ѕрring onion chopped vеrу finе 1/2 tѕр.gingеr/gаrliс paste 2 grееn сhilliеѕ сhорреd(орtiоnа

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Sea Food Spinach Rice

Ingredients Fish Fillet 250 grams Prawns 250 grams Boiled Basmati Rice 300 grams Garlic Paste 2 tbsp Onion 1 Boiled Spinach ½ kg Mushrooms ½ cup Crushed Black Pepper ½ tsp White Pepper Powder ½ tsp Spring Onion 2-3 strands Bay Leaves 2-3 Chicken Stock 1 cup Oil 3-4 tbsp Salt as required Method Take 300 grams of basmati rice clean the rice and soak it. Now take a cooking pan add 3-4 tbsp o

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Chicken Biryani ( Sunday Special )

Ingredients: Basmati Rice - 2 cups Chicken - ½ kg Oil - 6 tbsp Cinnamon - 2 Cardamom - 3 Cloves - 5 Onion - 3 Ginger paste

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Matar Pulao

Ingredients: Green Peas 1kg Rice ½ kg Mint Leaves 1 bunch Potatoes 2 Bay Leaves 2 Onions 2 Cardamoms 2 Cloves 4 Green Chilies 10 Oil 1 cup Garam Masala Powder 1 tsp Caraw

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Pakistani Spicy Biryani

Ingredients mutton 1/2kg. rice...1kg. onion......2. aloo.....1/2kg. tamater........1/2kg. dahi......1pao. ginger garlic paste......2tbsp. green chilli......8. fresh coriender......1/2bunch. fresh mint..............1/2bunch. dry aloo bokhary.....50grms. sabut garum masala.......as required. salt........to taste. red chilli powder.......1tbsp. sabut lal mirch.........8. ghee.........

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Chinioti Biryani

Ingredients: Rice (boiled) ½ kg Beef (boiled) ½ kg Yogurt 250 gms Tomatoes 250 gms Green Chilies Powder 2 tbsp Coriander Powder 2 tsp Salt 2 tsp Red Chilies Powder 1 tsp Turmeric Powder ½ tsp Mix Garam Masala 1 tbsp Star

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Hainanese chicken Rice Recipe

Ingredients Chicken (With Bone) ½ kg Ginger 1 inch piece 2-3 tbsp Salt to taste 1 For Chili Sauce 1 tbsp Red Chili Paste 3-4 cloves Finely Chopped Onion 2 tbsp Finely Chopped Ginger 1 tbsp Garlic Lemon Juice Oil For Rice Rice 300 grams Onion 1 Garlic 3-4 cloves Soya Sauce 2 tbsp Worcester Sauce 2 tbsp Cucumber 1 Sesame Seeds Oil 1 tbsp

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RESHMI BIRYANI

INGREDIENTS: Chicken (12 pieces) 1 Ginger Garlic Paste 1 tbsp Yogurt 1 bowl Chopped Green Chilies 8 Crushed Black Pepper 1 tsp Salt to taste Lemons 2 Fresh Cream 2 packet Finely Chopped Onions 3 Mint Leaves 1 bunch Rice 2 to 2 ½ bowls Oil 1 bowl Butter 1 tbsp Fresh Milk

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Persian Rice

Ingredients Sela Rice 300 grams Mutton Meat ½ kg Chopped Onions 2 Chopped Garlic 1-1/2 tbsp Potatoes 2-3 Crushed Black Pepper 1 tsp White Pepper Powder 1 tsp Chicken Cube 1 Saffron 1 pinch Bay Leaves 4-5 Butter ½ cup Oil 2 tbsp Salt as required Boiled Pistachios for garnish Method For rice: take a cooking pan add 2 tbsp of oil add 4-5 bay leaves when its twing ling add 300 grams of basma

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Kofta Pulao Recipe

Ingredients: For Making Kofta Beef (Minced) Cumin Seeds Peanut Sesame Seeds Button Red Chilies Onions Salt Egg Ginger Garlic Paste For Making Pulao Rice Chicken Boneless Mint Leaves Onions Green Chilies Stock Oil Salt Whole Garam Masala Ginger Garlic Paste 1 kg 2 tsp 2 tsp 2 tsp 6 2 tsp 1 tsp 1 1 tsp ½ kg 250 gms 1 bunch 2 6 2 cup ½ cup 1 tsp 1

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