Saadi Biryani

Ingredients
Mutton ½ kg
Rice ½ kg
Salt to taste
Ginger Garlic Paste 2 tbsp
Onion 2 tbsp
Red Chili Powder 1 tbsp
Crushed Red Chili 1 tbsp
Whole Hot Spice 2 tbsp
Green Cardamom 4 – 6
Yogurt 1 cup
Yellow Food Colour a pinch
Kewra Essence 1 tbsp
Dalda VTF Banaspati
Directions
Wash rice and soak for 20 minutes, add salt in the water and boil the rice and strain. Slice the onion finely.
In a pan add the mutton, salt, ginger garlic paste, red chili powder and four cups of water. Cook until the meat tenderizes and water dries.
Heat Dalda VTF Banaspati in a wok, add whole hot spices and green cardamoms, cook for a couple of minutes , add onions and fry till golden.
Mix yogurt, crushed chilies, yellow food colour and kewra essence to the wok.
In the pan, in which the meat is being cooked , spread the rice over the meat, pour the yogurt and fried onion mixture over this.
Cover and cook over medium heat for 3 – 4 minutes, turn down the heat and simmer on low heat for a further 10 – 12 minutes.
Mix and serve in a platter.

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Red Beans and Beef Rice Recipe

Ingredients

Red beans 1 cup
Meat ½ kg
Rice 2 cups
Salt As per taste
Ginger Garlic Paste 1 tbsp
Onion 2 medium
Capsicum 1
Black Pepper ground ½ tsp
Soya Sauce 2 tbsp
Vinegar 2 – 3 tbsp
Dalda Olive Oil 4 tbsp

Directions

Finely slice undercut beef, marinate with salt, ginger garlic, black pepper, vinegar and soya sauce
Wash and soak red beans in 3 cups warm water for an hour. Boil water on medium heat. When the water starts to boil, slow down the flame and cook red beans till they are tender well – but not mushy
Wash and soak rice for 20 minutes, boil in salty water for 10 – 12 minutes and strain from water
Put Dalda Olive Oil in a big frying pan, first fry sliced onion light golden and then add marinated meat in it. When meant becomes golden, add boiled beans and fry for 2 – 3 minutes
Add boil rice and chopped capsicum, fry for a couple of minutes and cover. Simmer on low heat for 5 – 7 minutes.

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Chicken Seekh Kabab Biryani Recipe

Ingredients
Chicken Mince ½ kg
Seekh Kabab Masala 3 tbsp
Bread slice 1
White cumin 1 tsp
Roasted gramflour 1 tbsp
Small cardamom 4
Poppy seeds 1 tbsp
Salt to taste
Egg 1
Onions 3
Red chili flakes 1 tbsp
Ginger garlic paste 1 tbsp
Crushed black pepper 1 tsp
Lemons 3
Chopped green chilies 4
Oil 1 cup
To boil rice:
Rice 2 cups
Mint leaves ½ bunch
Small cardamom 4
Salt to taste
All spice powder some
Yellow food color a pinch
Fresh milk ½ cup
White vinegar 1 tbsp
Method
Mix chicken mince and 1 bread slice and 3 tbsp seekh kabab masala. Add in 1 tbsp poppy seeds, 1tbsp roasted gram flour, 4 cardamoms, 1 tsp white cumin. Grind it. Chop mince. Add in 1 egg and salt. Make kabab abd shallow fry them. Soak rice and boil them with ½ bunch mint leaves, 4 chopped green chilies, all spice powder, salt, cardamom and 1 tbsp white vinegar. Drain the water once the rice are boiled. Take one cup oil in the pan and add on 3 chopped onion and fry them. Take ½ of them out and keep it aside. In the remaining onion add in 1 tbsp ginger garlic paste, 1 tbsp red chili flakes and 1 tsp crushed black pepper and cook it. Add in kabab and cook them. Then take them out. Greas the paste and layer the rice. Layer up the Mixture prepared on it. Layer up the remaining rice and mix together milk and yellow food color and pour it over the pan. Simmer it. Dish out the rice and put the kababs on it. Serve hot.

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Hainanese chicken Rice Recipe

Ingredients
Chicken (With Bone)
Ginger
Salt
For Chili Sauce
Red Chili Paste
Finely Chopped Onion
Finely Chopped Ginger
Garlic
Lemon Juice
Oil
½ kg
1 inch piece
to taste
2-3 tbsp
1
1 tbsp
3-4 cloves
2 tbsp
1 tbsp
For Rice
Rice
Onion
Garlic
Soya Sauce
Worcester Sauce
Cucumber
Sesame Seeds Oil
Salt
300 grams
1
3-4 cloves
2 tbsp
2 tbsp
1
1 tbsp
to taste
Method
For chicken: take ½ kg of chicken and 1 inch piece of ginger boil it together when chicken its tender strain the chicken stock and discard the ginger and separate the chicken. For chili sauce: take a cooking pan add 1 tbsp of oil, heat the oil add 1 finely chopped onion , 1 tbsp of finely chopped ginger and 3-4 cloves of garlic and fry, then add 2-3 tbsp of red chili paste mix it well and fry. Now add 2 tbsp of lemon juice mix it and cook till the sauce is thicken and take it out and set aside. For rice: take a cooking pan add 1 tbsp of sesame seed oil, heat the oil add 1 chopped onion , 3-4 cloves of garlic and then add chicken and fry, then add 2 tbsp of soya sauce, 2 tbsp of Worcester sauce add as required salt mix it well. Now add 300 grams of rice add rest of the chicken stock cook until the rice is tender. When it’s done take it out in a serving platter and pour the chili sauce on the top of it. And garnish with 1 cucumber and serve it.

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Nauratan Chicken Pulao Recipe

Ingredients
1 chicken (12 pieces)
2 ½ cups rice
½ cup yogurt
1 tsp black cumin
4 small cardamoms
4 green chilies
1 tbsp ginger garlic paste
Salt as required
20 boiled almonds
3 chopped onions
Oil 1 cup
Red color little bit
Green color little bit
Yellow color little bit
Stock ingredients:
4-5 cups of water
1 onion
1 garlic clove
1 tsp fennel seeds
All spices
1 tbsp whole coriander
1 small piece of ginger
Salt as required
Method

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Roasted Chicken With Bombay Rice Recipe

Ingredients
Whole chicken 1
Rice 1 kg
Tomatoes chopped 2
Curry leaves 6
Whole red chili 10
Fresh coriander 1 bunches
Lemon juice ½ cup
Oil ½ cup
Turmeric 1 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Ginger garlic paste 1 tbsp
Saffron ½ tsp
Desiccated coconut 2 tbsp
Salt 1-1/2 tsp
Method
Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes.
Now heat ½ cup oil in a pan, add 1 tsp cumin seeds and dry. Now add roasted chicken and cook well.
Add in 1 tsp mustard seeds, 100 whole red chilies, 6 curry leaves, 2 chopped tomatoes, 2 tbsp desiccated coconut, 1 kg soaked rice, 1 tsp fennel seeds, ½ tsp saffron, 1 tbsp ginger garlic paste and 2 glasses of water. Cook till water dries and rice done.
Simmer for few minutes, garnish with chopped fresh coriander leaves.

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GARLIC FRIED RICE

Sponsored By www.Apnafoodtv.com

INGREDIENTS:

Rice 2 cups

Spring Onions (leaves) 1 cup

Soya Sauce 1 tbsp

White Vinegar 2 tbsp

Salt to taste

Chicken Powder 1 tbsp

Garlic Cloves (Peeled and Finely Chopped) 6

Sugar 1 tsp

Sesame Oil 1 tsp

Oil ½ cup

METHOD:

Wash 2 cups of rice and soak it for 30 minutes. Then drain out the water and boil it. When its done then put it on simmer for 5 minutes.

In a pan, heat ½ cup oil and add 6 garlic cloves and make them golden brown. Now add rice in it and stir fry it. Add 1 tbsp soya sauce in rice along with 2 tbsp white vinegar, 1 tsp sugar, salt as required and 1 tbsp chicken powder and cook it for 5 minutes.

In the end add 1 cup finely chopped spring onion (leaves) and 1 tsp seasame oil and serve it hot.

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Sindhi Fish Pulao Recipe

Recipe Ingredients
Fresh water fish 1 kg
Onions 3/4 kg
Tomatoes 5
Red chillies crushed 2 tsp
Coriander seeds crushed 4 tbsp
Cumin seeds crushed 2 tbsp
Rice 1.5 kg
All-spice 1 tbsp
Turmeric powder 1 tsp
Ginger/garlic crushed 2 tbsp
Salt to taste
Oil 1.5 cup
Lemon juice as required
Green chillies as required

Recipe Method

Wash the fish (cut into pieces thoroughly and rub lemon juice onto it).
Fry sliced onions in oil till light brown.
Add ginger/garlic paste, all the spices, tomatoes (cut into pieces) and fry well.
Put fish pieces in it and sprinkle a little crushed coriander, cumin and salt and chillies to taste.
Pour 1.5 glass of water, cover with lid.
Cook the till water evaporates and oil appears on top.
Check if it is cooked with out breaking the fish.
Shift fish pieces and some gravy on a plate.
Garnish with green coriander leaves.

To prepare Rice:

Immerse basmiti rice in water.
Pour adequate oil, 1.5 tsp turmeric powder, some whole all-spice and fry lightly.
Add adequate water and bring to a boil.
Add is basmati rice (soaked earlier) and cook till most of the water dries.
Add in left gravy.
Cover tightly and cook on very low flame for 10-15 minutes.
Cut few green chillies lengthwise and put on the prepared rice besides the pieces of fish.

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Indonesian Rice

Sponsored By www.Apnafoodtv.com

Ingredients:
Rice (boiled and cooled) 3 cups
Boneless chicken (thin strips) 250 gm
Eggs 3
Oil 2 tbsp
Chopped onion 1
Chopped green chillies 2
Chopped garlic 2 cloves
Chopped spring onion 1
Coriander seeds 1 tsp
Cumin powder 1 tsp
Prawns 250 grams
Soya sauce 3 tsp
Salt to taste

Method:
Break eggs in a bowl, add salt and whisk well. Heat oil, add eggs and make omelettes. Slice into thin strips and set aside. Heat oil in a wok, add onions, green chillies, garlic, and spring onion. Sauté quickly.

Add coriander seeds and cumin powder. Sauté for 2 minutes, add chicken strips and cook till done. Add prawns add sauté quickly.
Add cooked rice, omelette strips, soya sauce and salt. Toss well and stir fry quickly. Serve hot.

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Haray Masalay Kay Koftay Ki Biryani Recipe by Zubaida Tariq

Ingredients
Chicken Mince ½ kg
Rice2-2 ½ cup
Bread slices2
Black Chick peas2 tbsp
Cumin seeds 1 tsp
Black cumin seeds1 tsp
Poppy seeds1 tbsp
Green coriander1 bunch
Green chilies8
Garlic6
Onions (chopped)4
Turmeric powder1 tsp
Crushed black pepper 1 tsp
Lemons3
Mint leaves½ bunch
Black peppercorn4
Oil1 cup
Butter2 tbsp
Fresh Milk½ cup
Yellow food colora pinch
Saltto taste.

Method

Wash and soak rice. Now grind 2 tbsp black chick peas, 1 tbsp poppy seeds, 1tsp white cumin seeds and 1 tsp black cumin seeds in a grinder. Separately blend 1 bunch green coriander, 8 green chilies and 6 garlic cloves in the blender and make chutney out of it. Add some salt in it. Now take ½ kg chicken mince, 2 bread slices and grinded spices in a chopper and chop everything together. Take it out and add some salt and make small meat balls out of it. Take 1 cup oil in the pan and fry chopped onions till they are golden brown. Then take the fried onion out on a tissue paper to make it dry and crisp. Ad 1 tsp turmeric powder, 1 tsp crushed black pepper and green chutney in the same oil. Cook it for some time and then remove it from the stove. Separately fry the meat balls and then add them in the prepared mixture. Cook it for some time and then add lemon juice in it. Simmer for 5 minutes. Add some salt , ½ bunch of mint leaves, black peppercorn, green chilies in the rice and boil them. Grease a wok and layer half of the rice in the bottom of the wok and then spread the prepared mixture on it. put some fried onion it and cover it with the other layer of rice. Add yellow food color, lemon juice and 2 tbsp butter on the top. In the end, dish it out and garnish it with meat balls and fried onion. Serve hot.

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Singaporean Rice

Ingrеdiеntѕ fоr Mауоnnаiѕе Sаuсе
1/2 cup of mауоnnаiѕе
3 tbsp kеtсhuр
1/4 gаrliс раѕtе fоr flavor
2 tbѕр red hоt ѕаuсе
Ingrеdiеntѕ fоr Chiсkеn and Veggies Grаvу
1 lb bоnеlеѕѕ chicken сut intо pices
1 сuр сарѕiсum (сhорреd )
1 carrot, сubеd finеlу
1 сuр of mix vеgеtаblеѕ оf your сhоiсе
2 ѕрring onion chopped vеrу finе
1/2 tѕр.gingеr/gаrliс paste
2 grееn сhilliеѕ сhорреd(орtiоnаl)
1 tsp оf ѕоуа sauce
2 tsp blасk рерреr
1/2 tѕр сumin роwdеr(орtiоnаl)
2 tbѕр сhорреd coriander
1 tѕр red chilli flakes
1 tbѕр kеtсhuр
2 tbѕр соrn flоur mixed in 1/2 сuр water
3 tbѕр оil
salt to taste
Ingredients
1 сuр Sраghеtti (boiled)
1 cup rice(boiled)
3-4 сlоvеѕ garlic
2-3green сhilliеѕ
1 tbsp buttеr
оil as nееdеd
Method
Bоilеd thе rice with ѕаlt and bоilеd ѕраghеtti with salt аѕ package inѕtruсtiоn аnd put аѕidе .
For the Mауоnnаiѕе ѕаuсе
Mix all ingrеdiеntѕ tоgеthеr and аdjuѕt taste. Set аѕidе.
For thе Chiсkеn аnd Veggies Grаvу
Heat thе оil in a раn. Add the сhiсkеn, gingеr and gаrliс paste. Frу fоr a fеw minutеѕ until thе сhiсkеn соlоr сhаngеѕ. Thеn add the сарѕiсum аnd carrots. Stir fry until thе сhiсkеn iѕ аbоut done. Add thе green сhilliеѕ, сhорреd mix vеgеtаblеѕ, soya sauce, kеtсhuр аnd lemon juice, рluѕ сhilli flakes, salt аnd рерреr. Cook tоgеthеr for 2-3 minutеѕ, thеn аdd the corn flоur mixеd in wаtеr. Lоwеr thе hеаt аnd let thе gravy simmer for a fеw more minutеѕ. Adjuѕt tаѕtе аnd turn оff thе hеаt.
Fоr thе lауеring
Take a diѕh, pour the riсе to соvеr the bottom. Thеn fоllоw it with thе ѕраghеtti tо соvеr the rice. Then роur thе сhiсkеn gravy оvеr thе ѕраghеtti. Drizzle the mауоnnаiѕе ѕаuсе аll оvеr and ѕеrvе & Enjоу!

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Sea Food Spinach Rice

Ingredients
Fish Fillet 250 grams
Prawns 250 grams
Boiled Basmati Rice 300 grams
Garlic Paste 2 tbsp
Onion 1
Boiled Spinach ½ kg
Mushrooms ½ cup
Crushed Black Pepper ½ tsp
White Pepper Powder ½ tsp
Spring Onion 2-3 strands
Bay Leaves 2-3
Chicken Stock 1 cup
Oil 3-4 tbsp
Salt as required
Method
Take 300 grams of basmati rice clean the rice and soak it. Now take a cooking pan add 3-4 tbsp of oil add 2-3 bay leaves and fry when its popping add soaked basmati rice and boiled the rice and strain it and set aside. Take 250 grams of fish and 250 grams of prawns sprinkle as required salt add 2 tbsp of ginger garlic paste fry and set aside. Now add in a same pan 1 onions and fry. Add ½ tsp of crushed black pepper , ½ kg of spinach, ½ cup of mushrooms, ½ tsp of white pepper powder mix it well add rice and then add 1 cup of chicken stock, steam the rice when its done dish it out and garnish with spring onion and serve it.

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Chicken Biryani ( Sunday Special )

Ingredients:

Basmati Rice - 2 cups
Chicken - ½ kg
Oil - 6 tbsp
Cinnamon - 2
Cardamom - 3
Cloves - 5
Onion - 3
Ginger paste - 1 tbsp
Mint leaves - 1 cup
Coriander leaves - handful
Red chilly pwd - 2 ½ tsp
Garlic paste - 1 tbsp
Biryani masala pwd - ½ tsp
Tomato - 2
Lemon juice - 1 tbsp
Yoghurd - 1 small cup
Salt to taste

Method:

Wash and soak biryani rice for 5 mins.
Drain water and reserve.
Clean chicken pieces in running water and strain water from it.
Take 2 pans and heat them simultaneously
In one pan, add water and allow to boil without covering with lid.
In the other pan, add oil and heat.
Add cinnamon, cardamom, cloves, wait to splutter.
Add chopped onion and roast it to golden in medium flame.
Add garlic paste and add chopped mint and coriander leaves.
Now add ginger paste and toss continuously.
Add red chilly pwd, chopped tomato pieces, fresh lemon juice, yoghurd one by one with stirring.
Toss it in medium flame till oil separates ( approx for 5 mins )
Now biryani masala curry with strong and rich aroma has been prepared.
In this stage, add chicken pieces, saute it in masala curry.
Add salt and required water.
Allow to cook for 10 mins.
Now add soaked and strained biryani rice to the first pan with boiling water.
Allow the rice to get half cooked.
Transfer this rice to the biryani masala curry prepared above in the second pan.
Stir and close it with a lid.
Allow to cook in medium flame for 4 to 5 mins.
Remove from flame & cook it in “ dhum “
For cooking in “ dhum “ , heat a strong dosa girdle on the flame.
Place the biryani pan on top of the girdle.
Now take a wide bowl, add 4 tumblers of hot water to it.
Place this bowl on top of the lid of biryani pan.
Keep the biryani in “ dhum “ like this for 15 mins.
Once it is done, open the lid and fluff the biryani gently.
Garnish with chopped coriander leaves.
Serve hot with spicy curry & onion raitha.

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Matar Pulao

Ingredients:

Green Peas 1kg
Rice ½ kg
Mint Leaves 1 bunch
Potatoes 2
Bay Leaves 2
Onions 2
Cardamoms 2
Cloves 4
Green Chilies 10
Oil 1 cup
Garam Masala Powder 1 tsp
Caraway Seeds 1 tsp
Black Peppercorns 1 tsp
Salt 1 tsp
Ginger Garlic Paste 1 tbsp
Kewra Water 1 tbsp

Method:

• Soak rice for half an hour.
• Boil water in a work, add salt, mimt leaves, green chilies and rice.When rice is almost done, drain.
• In a pan heat oil, add onions until brown.
• Now add green peas, ginger garlic paste, Caraway seeds, bay leaves, black peppercorns, cardamoms, cloves and fry mix well. Then add potatoes.
• Add water and salt and let it cook for 20 minutes.
• When potatoes and peas are done, add rice.
• In the end, sprinkle kewra water, garam masala powder let it simmer for 10 minutes.
• Matar Pulao is ready.

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Pakistani Spicy Biryani

Ingredients

mutton 1/2kg.
rice...1kg.
onion......2.
aloo.....1/2kg.
tamater........1/2kg.
dahi......1pao.
ginger garlic paste......2tbsp.
green chilli......8.
fresh coriender......1/2bunch.
fresh mint..............1/2bunch.
dry aloo bokhary.....50grms.
sabut garum masala.......as required.
salt........to taste.
red chilli powder.......1tbsp.
sabut lal mirch.........8.
ghee.........1cup.
lemo........2.
kevra.......1tsp.
zerda rung........1tsp

Method

melt ghee and fry onion till brown,add gg (ginger garlic) paste and mutton,cook it for 5min now add dahi and aloo and all spices to taste now add tomato and cook it for 10min,in the mean time boil the rice with salt and sabut garum masala,when rice will half done then drain it and spread the rice on ready mutton masala pour on the top zerda rung and kevra now leave on fire for dumm atleast 10min.
& enjoy it .

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Chinioti Biryani

Ingredients:
Rice (boiled) ½ kg
Beef (boiled) ½ kg
Yogurt 250 gms
Tomatoes 250 gms
Green Chilies Powder 2 tbsp
Coriander Powder 2 tsp
Salt 2 tsp
Red Chilies Powder 1 tsp
Turmeric Powder ½ tsp
Mix Garam Masala 1 tbsp
Star Anise 4
Nutmeg Powder ½ tsp
Mace Powder ½ tsp
Finely Chopped Ginger 1 tbsp
Ginger Garlic Paste 1 tbsp
Plum 50 gms
Coriander Leaves ½ bunch
Mint Leaves ½ bunch
Yellow Food Color ½ tsp
Oil 1 cup
Onions (fried) 1 tsp


Method:
• In a pan, add water, yogurt, turmeric powder, red chilies powder, salt, oil, mix garam masala powder, ginger garlic paste, nutmeg and mace powder, star anise and mix it.
• Add boiled beef cook on 10 minutes.
• Then add yogurt, yellow food color and spread.
• Now add fried onions, tomatoes, plum, coriander leaves, mint leaves, finely chopped ginger and rice.
• Now add in rice, oil let it simmer for half an hour, removes from the stove.

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Hainanese chicken Rice Recipe

Ingredients

Chicken (With Bone) ½ kg

Ginger 1 inch piece 2-3 tbsp

Salt to taste 1

For Chili Sauce 1 tbsp

Red Chili Paste 3-4 cloves

Finely Chopped Onion 2 tbsp

Finely Chopped Ginger 1 tbsp

Garlic

Lemon Juice

Oil

For Rice

Rice 300 grams

Onion 1

Garlic 3-4 cloves

Soya Sauce 2 tbsp

Worcester Sauce 2 tbsp

Cucumber 1

Sesame Seeds Oil 1 tbsp

Salt to taste

Method

For chicken: take ½ kg of chicken and 1 inch piece of ginger boil it together when chicken its tender strain the chicken stock and discard the ginger and separate the chicken. For chili sauce: take a cooking pan add 1 tbsp of oil, heat the oil add 1 finely chopped onion , 1 tbsp of finely chopped ginger and 3-4 cloves of garlic and fry, then add 2-3 tbsp of red chili paste mix it well and fry. Now add 2 tbsp of lemon juice mix it and cook till the sauce is thicken and take it out and set aside. For rice: take a cooking pan add 1 tbsp of sesame seed oil, heat the oil add 1 chopped onion , 3-4 cloves of garlic and then add chicken and fry, then add 2 tbsp of soya sauce, 2 tbsp of Worcester sauce add as required salt mix it well. Now add 300 grams of rice add rest of the chicken stock cook until the rice is tender. When it’s done take it out in a serving platter and pour the chili sauce on the top of it. And garnish with 1 cucumber and serve it.

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RESHMI BIRYANI

INGREDIENTS:

Chicken (12 pieces) 1

Ginger Garlic Paste 1 tbsp

Yogurt 1 bowl

Chopped Green Chilies 8

Crushed Black Pepper 1 tsp

Salt to taste

Lemons 2

Fresh Cream 2 packet

Finely Chopped Onions 3

Mint Leaves 1 bunch

Rice 2 to 2 ½ bowls

Oil 1 bowl

Butter 1 tbsp

Fresh Milk 1 bowl

Yellow Food Color 1 pinch

METHOD:

In a pan add chicken pieces, 1 tbsp ginger garlic paste, salt to taste, ½ bunch mint leaves, 8 chopped green chilies and 1 bowl yogurt and boil it.

When water evaporates, then add 1 tsp crushed black pepper and 2 lemons (lemon juice).

Now in a pan, heat 1 bowl oil and add 3 finely chopped onions and fry them until golden brown and take them out.

Boil 2 to 2 ½ bowl rice and add salt, ½ bunch mint leaves and 2 to 3 green chilies and give it a boil. Then drain out the water.

Add 2 packet fresh cream in chicken. Then make a layer of rice in a pan and then spread the prepared chicken on it.

Mix crushed onions in it then make layers of the remaining rice.

Put 1 cup fresh milk on the top and then mix 1 pinch yellow food color and put it on simmer.

When it’s done, then serve the prepared biryani with raita.

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Persian Rice

Ingredients
Sela Rice 300 grams
Mutton Meat ½ kg
Chopped Onions 2
Chopped Garlic 1-1/2 tbsp
Potatoes 2-3
Crushed Black Pepper 1 tsp
White Pepper Powder 1 tsp
Chicken Cube 1
Saffron 1 pinch
Bay Leaves 4-5
Butter ½ cup
Oil 2 tbsp
Salt as required
Boiled Pistachios for garnish
Method
For rice: take a cooking pan add 2 tbsp of oil add 4-5 bay leaves when its twing ling add 300 grams of basmati rice and add as required water and boil it and set aside. For mutton: take a cooking pan add ½ cup of butter 2 tbsp of oil and mix it well add 1-1/2 tbsp of chopped garlic and add 2 chopped onions and fry. Now add ½ kg of mutton meat and roasted it. 1 tsp of black pepper, 1 tsp of white pepper powder, 1 chicken cube, 4-5 bay leaves and to taste salt mix it and cook until its done. Now take a cooking pan add rest of the butter and oil add 2-3 potatoes cut into slices and spread it all over now add rice layer , then mutton layer add 1 pinch of saffron and steam the rice when steam its done take it out in a serving platter and serve it.

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Kofta Pulao Recipe

Ingredients:

For Making Kofta

Beef (Minced)

Cumin Seeds

Peanut

Sesame Seeds

Button Red Chilies

Onions

Salt

Egg

Ginger Garlic Paste

For Making Pulao

Rice

Chicken Boneless

Mint Leaves

Onions

Green Chilies

Stock

Oil

Salt

Whole Garam Masala

Ginger Garlic Paste




1 kg

2 tsp

2 tsp

2 tsp

6

2 tsp

1 tsp

1

1 tsp



½ kg

250 gms

1 bunch

2

6

2 cup

½ cup

1 tsp

1 tbsp

1 tbsp



METHOD:

For making kofta, in pan fry sesame, cumin seeds, peanuts, button red chilies, and grind. In a chopper, process minced beef, fried masala powder, ginger garlic paste, salt.

Now add an egg and mix and make koftas.

Heat oil in a pan and fry the koftas.

To prepare pulao, Heat oil and fry onions. Then add chicken, whole garam masala and ginger Garlic paste. After frying well, add salt and stock and let it cook for 10 minutes on low flame.

Now add cooked rice, mint leaves and green chilies and cook. When water dries, let it simmer for 10 minutes, mix koftas in rice and off the flame.

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