Fried Paratha

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Ingredients:

White Flour or All Purpose Flour 500 grams

Sugar 1 tsp

Clarified Butter 2-3 tbsp

Oil for frying

Salt to taste

Method:

Take 500 grams of all purpose flour or white flour add 1 tsp of sugar a pinch of salt and 2-3 tbsp of clarified butter and add as required water to make a dough. Cut the dough into small balls Roll the balls with the help of rolling pin. Then heat the oil in a fry pan. Fry the paratha’s till its golden brown crispy and serve it.