Hokkien Noodles

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Masala TV recipe of Hokkien Noodles by Chef Zakir from Dawat. This mouth-watering "Latest" recipe for Hokkien Noodles can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients:

Oil 3 tbsp Egg2 Garlic4 cloves Egg noodles½ packet Glass noodles½ packet Bean sprout1 cup Prawns 200 gm Chicken breast (juliennes)1 Spring onion2 Fresh red chilies3 – 4 Cabbage¼ piece Capsicum1 Lemon juice1 – 1 ½ tbsp Lemon skin½ tsp Saltto taste Black pepper powder½ tsp Recipe Method Heat 3 tbsp oil in a wok, add 4 cloves of chopped garlic and chicken breast cut into juliennes, sauté till golden brown. Now add 200 gm prawns and fry for 2 – 3 minutes. Then add 1 sliced capsicum, 2 sliced spring onions and ¼ piece of chopped cabbage. Fry well for 2 – 3 minutes. Beat 2 eggs and add to the vegetable mixture, do not mix and let it cook for a few minutes. Now flip the egg and cook the other side. Now add ½ packet boiled egg noodles, ½ packet soaked rice noodles, 1 cup bean sprout, salt to taste, ½ tsp black pepper, lemon juice, lemon skin and chopped fresh red chilies. Mix well, dish it out and serve hot.