Homemade Spring Roll Recipe

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Recipe Ingredients

Flour250 gm
Egg1
Oil for fry
Water as required
Oil1 tbsp
Chicken breast2
Garlic chopped2 – 3 cloves
Celery stick1
Spring onion chopped2
Bean sprout½ cup
Capsicum1
Cabbage¼ piece
Salt to taste
Black pepper powder¼ tsp
Soya sauce1 tbsp
Worcester sauce1 tbsp

Recipe Method

In a bowl mix together flour, egg, a little salt and water as required. Make into batter of medium consistency.
Now heat a frying pan and make pan cakes with the prepared batter.
Heat oil in another wok, add in chopped garlic with sliced chicken breast. Cook till chicken is tender.
Now add 1 capsicum cut into juliennes, chopped cabbage, chopped celery stick, chopped spring onion, bean sprout, soya sauce, Worchester sauce, black pepper powder and salt to taste. Mix well and turn the flame off.
In a bowl mix half beaten egg with a little flour to make a batter.
Now take a pan cake, spread with filling mixture, fold like a swiss roll.
Seal using egg batter, then deep fry rolls till golden brown.
Serve with any sauce or dip.