Sev Puri

Ingredients for puri/papri Flour/maida 250 grams Salt 1 tsp Cumin/zeera 1 tsp Clarified butter/ghee 25 grams Water Mix flour,salt and cumin...melt ghee add and rub,mix well then use water and knead into a medium d0ugh.(make sure ur d0ugh should n0t get sticky) C0ver and Keep it aside for atleast 1 h0ur. Roll it and cut into small r0unds using a c0okie cutter,prick ;deep fry on a medium low hea

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Termarind ( imli ) Chutney

Ingrеdiеntѕ 1-1/2 kg tаmаrind,/imli seeded 2-1/2 сuрѕ ѕugаr 3-2 сuрѕ bоiling wаtеr 4-1 1/2 tablespoons rоаѕtеd grоund cumin/zeera ѕееdѕ 5-1 tablespoon ѕаlt 6-1 teaspoon blасk salt/kala nаmаk 7-1 teaspoon rеd chili роwdеr/ laal mirсh 8-1 tеаѕрооn grоund blасk рерреr/kаli mirсh 9-1/2 teaspoon dry gingеr роwdеr/ѕоunth Mеthоd 1-Brеаk the tamarind into ѕmаll pieces аnd soak in bоiling wаt

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Tofu Carrot Pakora

INGREDIENTS 2 slices brown bread Oil for frying For Batter ½ cup gram flour Salt to taste For Filling ½ cup grated carrot ½ cup grated tofu 1 tsp ginger paste ½ cup mashed corn kernels ½ tsp turmeric ½ tsp red chilli powder Salt to taste PROCESS In a pan keep oil to heat. For the batter; mix gram flour, salt and water in a bowl To make the filling take a bowl and add

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Noodles Samosa

INGREDIENTS Oil, to deep fry For the noodles 1 bowl, boiled noodles 1 Tbsp oil 2 cloves garlic minced 1 onion, sliced thinly 1 capsicum, sliced thinly 1 carrot, sliced thinly 1 cup shredded cabbage Salt, to taste 2 tsp soya sauce 1 Tbsp vinegar For the samosa pastry 2 cups maida 1 cup atta 1 Tbsp oil 1 tsp ajwain Salt, to taste Water, to knead the dough METHOD For the noodles: In a wok add oi

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Corn Pakora

INGREDIENTS 1.5 cups corn kernels 1 and ½ cups gram flour/besan 2 to 3 spring onions with greens or 1 medium sized onion, chopped 1 green chili, chopped ½ inch ginger, chopped ¼ tsp red chili powder ¼ tsp turmeric powder ¼ tsp garam masala powder a pinch of asafoetida ¼ tsp crushed black pepper (optional) ¼ tsp fennel powder (optional) salt as required water as required chaat masala as require

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Dahi Batata Puri

INGREDIENTS Yogurt 1 cup Potatoes boiled and chopped2 medium Puris 24 Salt to taste Sugar 1 tablespoon Moong sprouts blanched 1/2 cup Red chilli powder 1 teaspoon Chaat masala 1/2 teaspoon Green chutney 1/4 cup Sweet tamarind chutney 1/4 cup Sev as required Roasted cumin powder 1 teaspoon Fresh coriander leaves chopped 2 tablespoons Pomegranate seeds (anardana) Fresh 2 tablespoons METHOD Add

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Phaynian

Phaynian

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Ramazan Special Recipe Khajla

Ingredients 1/2 kg Flour 1/2 tsp Salt Ingredients for Paste: 1/2 tbs Corn flour 1/2 tbs Flour 2 tbs Ghee Oil for frying Method Make smooth dough like puri, apply oil on surface and leave the dough for 15 minutes. Now make a batter with 2tbs of ghee, flour and corn flour. Divide the dough into two parts, and roll it thin, then apply a thin layer of the batter, and tightly roll it. Roll it enou

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chicken pies

Ingredients 1 brown onion, finely chopped olive oil cooking spray 750g chicken breast mince 1 1/2 cups fresh white breadcrumbs 1 lemon, rind finely grated, juiced 1 egg white, lightly beaten 1 cup flat-leaf parsley leaves, finely chopped 4 hard-boiled eggs, peeled (see note) 750g small chat potatoes, halved cranberry sauce (optional), to serve Method Preheat oven to 200°C. Line a baking tray

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Samosa Patti

Ingredients Plain flour 1 kg Salt 1 tbsp Water to knead Oil 7 tbsp Directions Put plain flour and salt in a large bowl and knead it by adding water until get a soft dough. Now make small balls and roll out balls in small size flat bread about 2.5 inches in diameter. Now apply oil on 1 flat bread and place other flat bread over it, apply oil and make 5 layers in this way. Roll out this in a la

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Steak (Or Chicken) Fajitas

Ingredients 3/4 lb top sirloin steak 2 tablespoons olive oil 1 tablespoon lime juice 1 garlic clove, finely minced 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon hot pepper flakes 1/2 teaspoon black pepper 1/2 teaspoon salt 8 flour tortillas (8 inch/20 cm) 1 -2 onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers) 2 s

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Chicken Bread Pakoray

Ingredients Boneless chicken 10 Bread crumbs 1 packet Egg whites 2 Green chilies chopped 4 Bread slices 6 Black pepper crushed 1 tsp Red chili powder 1 tbsp Corn flour 1 tbsp Rice flour 2 tbsp Oil as required Salt to taste To Boil Chicken Garlic cloves 2 Black peppercorn 4 Salt to taste Method Put black peppercorn and garlic in chicken, boil it and cut into finely. Now cut edges of bread slic

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Chicken Popcorn

INGREDIENTS ½ tsp Dried Sage ½ tsp Ground Oregano ½ tsp Garlic Powder ½ tsp Onion Powder ½ tsp Black Pepper powder 1 tsp Sugar powder ½ tsp Kashmiri lal mirch 2 tbsp Refined Flour 1 Egg White 3-4 tbsp Milk 1 cup boneless chicken breast, skinned ½ cup Mayonnaise 1 Cup Lettuce leaves PROCESS In a bowl take oregano, garlic powder, onion powder, black pepper powder, powdered sugar, red chili powd

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Southern Fried Chicken

Ingredients Chicken 8 pieces big pieces with skin or without ( I used without skin) wash and soak in vinegar and salt water Hot sauce 2 tsp Red chili powder 1 1/2 tsp Salt to taste Ginger garlic paste 2 tsp Chicken powder 1 tsp Eggs 2 Flour 1 cup Water little if needed Oil for deep fry Method In big bowl add 1 tbsp of salt and 2 tbsp vinegar and soak wash chicken in it for at least 2 hours..

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Peanut Butter and Banana Sandwich

INGREDIENTS Brown bread slices 8 Peanut butter 1/2 cup Ripe bananas 2 Brown sugar 8 teaspoons Butter 12 teaspoons METHOD Put peanut butter in a bowl and melt in a microwave for 30 seconds. Lightly toast brown bread slices in a toaster. Peel and slice bananas. Remove bread slices from the toaster and apply 1 tsp butter on each and toast again for a minute. Remove the bread slices from toaster,

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Creamy Fruit Chaat

Recipe Ingredients Grapes 1 cup Chickpeas 1 cup (boiled) Fruit cocktail 1 can Potato 1 (boiled) Apples 2 (sliced) Mangoes 2 (cubed) Peaches 2 (sliced) Bananas 4 (sliced) Guava 4 (sliced) Cream 2 packets (chilled) Salt ½ tsp Black pepper ¼ tsp Caster sugar 4 tbsp Chaat spice 1, ½ tsp Recipe Method In a bowl mix together grapes, chickpeas, fruit cocktail, potato, apples, mangoes, peaches, banan

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Dahi Murgh Kabab Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Boneless chicken ½ kg Yoghurt ½ kg Ginger paste 2 tbsp Salt as required Green chilies 8 Red chili flakes 1 tbsp Lemon 4 Crushed black pepper 1 tsp Bihari kabab masala 2 tbsp Raw papaya paste 1 tbsp Kissan ghee 1 cup Recipe Method Marinade the chicken with yoghurt, raw papaya paste, green chilies. Salt, lemons, ginger paste,

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Achaari Tikki / Pickle Potatoes Cutlets Recipe

Recipe Ingredients 3 Potatoes 1 tsp of anaardana / pomegranate seeds Salt to taste 1 tsp of red chili powder Oil for shallow frying 4 tbsp of dry flour (used whole wheat) For Filing 3 tbsp of your favorite pickle (used spicy mango pickle in this recipe) 1 cup of roasted moong daal (used Haldriam Moong daal packet) 2 tbsp of fresh cilantro / dhaniya leaves Recipe Method Boil potatoes

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Oats Idli

INGREDIENTS 2 cups oats 1/2 liter curd (slightly sour) 1 Tbsp mustard seeds 1 Tbsp urad dal 1/2 Tbsp channa dal 1/2 Tbsp oil 2 tsp finely chopped green chillies 1 cup grated carrots 2 Tbsp finely chopped coriander 1/2 Tbsp turmeric powder 2 Tbsp salt METHOD On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. In a pan, add oil, mustard seeds

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Sesame Chicken

Ingredients 1.5 pounds boneless, skinless chicken breasts, cut into pieces 1/4 tsp salt 1/4 tsp pepper 1 tbsp whole wheat flour flour 1 tbsp toasted sesame oil 1/2 tablespoon olive oil 2 garlic cloves, minced 1 tbsp low-sodium soy sauce 1 tbsp brown sugar 1 tbsp white vinegar 1/2 cup low-sodium chicken stock 1 tbsp sesame seeds 1 tbsp black sesame seeds (you can also use all regular

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