Kashmiri Pulao Recipe

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Recipe Ingredients

Koftay 1kg (beef)
Rice 2 ½ cup
Raisin 1 cup
Almond 15 to 20
Onion 4
Ginger garlic paste 1 tbsp
Green chili 4
Green cardamom 3 - 4
Yogurt 1 cup
Black cumin 1 tsp
Lemon 2
Salt to taste
Oil 1 cup
For stock:
Water 3 cup
Aniseed 1 tbsp
Whole coriander 1 tbsp
Onion 1
Garlic 1 bunch
Ginger 1 inch
Salt as required

Recipe Method

For stock take a pan add water, aniseed, whole coriander, onion, garlic, ginger and salt into pan to boil and take out water in a bowl.
Heat up oil in a pan and fry onion till it golden brown.
Remove half of fried onion.
In remaining half dad yogurt with cardamom, black cumin, green chili, half of raisin and almond, cook for 5 minutes.
Then add stock and when it starts boiling add rice in it.
Now shallow fry ready made koftay.
When all water dry in pan, covered it with lid and leave to cook on low flame.
For serving, first place layer of rice then place koftay, onion, almond and raisins from top.