Murgh Mewah Pulao

Ingredients Chicken 1 kg Rice 1 kg Salt to taste Ginger Garlic Paste 2 tbsp Onions (medium) 2 – 3 Cumin Seeds 1 tbsp Mixed Hot Spices 2 tbsp Black Pepper Powder 1 tbsp Yogurt 2 cups Almonds ½ cup Pishtachios ½ cup Raisins ½ cup Dried Dates 4 – 5 Walnuts ½ cup Kewra Essence 1 tsp Dalda VTF Banaspati ½ cup Directions Wash the chicken. Finely slice the onions, clean the raisins and walnuts, wash

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Nauratan Chicken Pulao Recipe

Ingredients 1 chicken (12 pieces) 2 ½ cups rice ½ cup yogurt 1 tsp black cumin 4 small cardamoms 4 green chilies 1 tbsp ginger garlic paste Salt as required 20 boiled almonds 3 chopped onions Oil 1 cup Red color little bit Green color little bit Yellow color little bit Stock ingredients: 4-5 cups of water 1 onion 1 garlic clove 1 tsp fennel seeds All spices 1 tbsp whole coriander 1 small piec

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Sindhi Fish Pulao Recipe

Recipe Ingredients Fresh water fish 1 kg Onions 3/4 kg Tomatoes 5 Red chillies crushed 2 tsp Coriander seeds crushed 4 tbsp Cumin seeds crushed 2 tbsp Rice 1.5 kg All-spice 1 tbsp Turmeric powder 1 tsp Ginger/garlic crushed 2 tbsp Salt to taste Oil 1.5 cup Lemon juice as required Green chillies as required Recipe Method Wash the fish (cut into pieces thoroughly and rub lemon juice onto

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Kabuli Pulao

Sponsored By www.Apnafoodtv.com Ingredients Rice 750 gm soaked for 30 minutes Mutton ½ kg Ginger garlic 1 tbsp Salt 1 tsp + 1 ½ tsp Water 2 cups Oil ¼ cup Sugar 2 tbsp Raisons ½ cup Carrots 1 thinly sliced Brown onion ½ cup Grind coarsely Black cardamom 2 Black pepper 8 Cinnamon 1 inch piece Cumin 1 tsp Method Boil mutton with ginger garlic paste, salt and 2 cups water

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Matar Pulao

Ingredients: Green Peas 1kg Rice ½ kg Mint Leaves 1 bunch Potatoes 2 Bay Leaves 2 Onions 2 Cardamoms 2 Cloves 4 Green Chilies 10 Oil 1 cup Garam Masala Powder 1 tsp Caraw

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Chicken Qeema Pilao

Ingredients: Rice 1-1/2 cups Chicken mince 200 grams Oil 4 tbsp Green cardamoms 2 Cumin seeds 1 tsp Cloves 2 Cinnamon 1/2 inch stick Black peppercorns 8-10 Onions (sliced) 3 medium Green chillies 3-4 Chopped tomatoes 3-4 Ginger paste 1 tbsp Garlic paste 1 tbsp Red chilli powder 1 tsp Garam masala powder 1/2 tsp Chopped coriander leaves 2 tbsp Mint leaves (torn) 15-20 Salt to taste Metho

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Cheese aur Chicken Pulao

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Kishmishi Chana Chicken Pulao

Ingredients: Rice Chicken (Boneless cubed) ½ kg Chickpeas 400 g Black Raisins 1½ cup Onions (Fried) ½ cup Green Chilies 2 Cumin (Roasted) 2 Salt 1 tbsp Allspice Powder 1½ tbsp Red Chili Powder 1 tsp Yogurt ½ cup Ginger Garlic Paste 1 tsp Chicken Stock 6 cups Coriander Powder 1 tsp Allspices (Whole) 2 tbsp Garlic Few cloves Ginger 1 inch piece Clarified Butter ½ cup Saffron 1 tsp Onion 1 C

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Mewah Pulao Recipe by Chef Zakir

Ingredients Rice300 gm Onion1 Green chilies4 Khoya125 gm Raisin50 gm Walnut25 gm Cashew nut25 gm Almond25 gm Pistachio25 gm Coriander seeds1 tbsp Fennel seeds1 tbsp Mix whole spiceas required Saltto taste Ghee½ cup Muslin clothas required Method Heat ½ cup ghee in a pan, add 1 chopepd onion and 4 chopped green chilies. Now make a spice bag with a muslin cloth. Add 1 tbsp coriander seed

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Kabuli Pulao

Ingredients Rice 750 gm soaked for 30 minutes Mutton ½ kg Ginger garlic 1 tbsp Salt 1 tsp + 1 ½ tsp Water 2 cups Oil ¼ cup Sugar 2 tbsp Raisons ½ cup Carrots 1 thinly sliced Brown onion ½ cup Grind coarsely Black cardamom 2 Black pepper 8 Cinnamon 1 inch piece Cumin 1 tsp Method Boil mutton with ginger garlic paste, salt and 2 cups water till mutton tender and water dries

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Bhunna Chicken Pilao by Zarnak Sidhwa

Ingredients: Chicken 1 kg Butter 1 tbsp Rice 2 cups Cloves 4 Bay leaves 2 Green cardamom pods 4 Black cardamom pod 1 Cinnamon 1 stick Red chilli powder 1 tsp Fenugreek leaves 1 tbsp Cumin seeds 1 tbsp Coriander seeds (coarsely ground) 1 tsp Turmeric powder 1 tsp Finely chopped green chillies 2 Garam masala powder 1 tsp Finely chopped onion 1 (large) Onion char-roasted on a BBQ and pureed

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Khatta Paneer Pulao Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 2 cups rice 1/2 tsp caraway seeds 2 pinch saffron 1 tbsp milk 2 cinnamon 2 cloves 4 tbsps oil 2 cardamoms to taste salt 2 cups cottage cheese cubed 1/2 cup curds 1 tsp fennel seeds 1 tbsp green chilli pickle pinch mustard seeds 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tbsp mustard oil salt Recipe Method For Paneer: Blend curds and

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Desi pulao

Sponsored By www.Apnafoodtv.com Ingredients: Mutton 500 grm Oil 1/4 cup Rice (soaked) 2.1/2 cup Ginger garlic crushed 2tbsp Onion Medium Sliced 1 Green Cardamom 2tbsp Clove 4-5 Cinnamon Stick Black Pepper 6-8 Bay Leaf 2 Cumin Seeds 1 tsp Yogurt 1/4 cup Raisins 2-3 tbsp Salt 1tsp Red Chili Powder 1/2 tsp Taara Garam Masala 2tsp For Garnish: Brown Onion 2tbsp Method: Heat oil in a pan a

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Kashmiri pulao

Ingredients Mutton ½ kg boiled with below potli Ingredients for potli Onion 1 cut in 4 pieces Ginger 2 inch piece Garlic 8 to 10 cloves Fennel seeds 1 tbsp Coriander seeds 1 tbsp Mixed whole spices 1 tbsp Column II Rice ½ kg soaked and boiled till half done Almonds blanched and sliced 3 tbsp Raisons 3 tbsp Boiled eggs 2 Apple 1 thinly sliced Oil ½ cup Whole mixed spices 1

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Prawn Pulao

Sponsored By www.Apnafoodtv.com Ingredients: Rice 2 cups Prawns (shelled and deveined) 25 - 30 chopped garlic 7-8 cloves Red chilli powder 1 tsp Turmeric powder 1 tsp Chopped onion 2 medium Cloves 5 Cinnamons 2 sticks Green cardamoms 2-3 small Coconut (grated) 2 tbsp Oil 2 tbsp Salt to taste Method: Cook the prawns in a little water with half amount chilli powder and turmeric powder an

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Chana Pulao Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 cup whole Chana (white, black or green) 1 cup rice soaked for about 30 minutes 5 tbs. oil 1 medium sized onion sliced 1 tbs. ginger (Adrak) paste 1 tbs. garlic (Lehsan) paste 1 tsp. whole Cumin Seeds (Zeera) 6 black pepper (Kali Mirch). 6 cloves (Laung) 1 black cardamom (Bari Ilaichi) ½ inch piece of cinnamon (Dalchini) 1 tsp. salt

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Kashmiri Pulao Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Koftay 1kg (beef) Rice 2 ½ cup Raisin 1 cup Almond 15 to 20 Onion 4 Ginger garlic paste 1 tbsp Green chili 4 Green cardamom 3 - 4 Yogurt 1 cup Black cumin 1 tsp Lemon 2 Salt to taste Oil 1 cup For stock: Water 3 cup Aniseed 1 tbsp Whole coriander 1 tbsp Onion 1 Garlic 1 bunch Ginger 1 inch Salt as required Recipe Method For stock ta

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Mushroom Pulao Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Basmati Rice – 1 cup, washed and soaked for 30 minutes to 1 hour. Mushrooms – 8 oz, sliced thick Water – 2 cups Salt – 1 tsp Lemon/Lime Juice – 2 tsp Oil – 1 Tbsp Bay Leaf – 1 Cinnamon Stick – 1 inch piece Green Cardamom – 2 Cloves – 4 Cumin Seeds – 1/2 tsp Onion – 1/2 cup, chopped Ginger – 1 Tbsp, minced Garlic – 1 Tbsp, minced Garam

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Jack Fruit Pulao Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Can of Jack Fruit/ Kathal – 250 gm (10 oz) Basmati Rice – 1.5 cups Oil – 2 tbsp Black Cumin – 1/2 tsp Bay Leaf – 1 Cinnamon Stick – 1 pc. Black Cardamom – 1 Green Cardamoms – 2 Cloves – 2 Onion – 1/2 med. sliced Green Chillies – to taste Ginger & Garlic Paste – 2 tbsp Tomato – 1, sliced Carrots & Peas – 1/2 cup Garam Masala –

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Aloo Gobi Ka Pulao Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 1/2 cups long grained rice (basmati) 1 cup potato cubes 1 cup cauliflower florets 2 bayleaves (tejpatta) 5 to 6 cloves (laung / lavang) 25 mm. (1") cinnamon (dalchini) 2 tsp turmeric powder (haldi) 1/4 tsp dried ginger powder (soonth) 1 tsp chilli powder 1 tsp garam masala 2 tbsp oil salt to taste Recipe Method Clean, wash and soa

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