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Kow Neow (Sticky Rice) Recipe

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Recipe Ingredients

4 cups Thai sticky rice
One steamer basket
Cheesecloth

Recipe Method
Soak the rice for one hour before cooking. Line the steamer basket with cheesecloth. Place the steamer basket with cheesecloth about five to six inches over boiling water. Add in the rice, and cover. Steam for roughly half an hour or until the rice becomes tender and sticky.
Can be served immediately or when cold.
Tags: Thai , Sicky , Rice , Recipe
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