Mughal Daal Recipe

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Recipe Ingredients

1/2 cup toovar lentil
1 1/2 cups chopped tomatoes
1/2 cup split Bengal gram
1 tsp turmeric powder
1/2 cup bottle gourd pieces
1 tsp chopped garlic
1 tbsp chopped green chillies
1 tsp cumin seeds
1 sliced onions
1 tsp grated ginger
4 tbsps oil
to taste salt

Recipe Method

Wash and soak lentils for half an hour. Drain.
Add tomatoes, bottle gourd, turmeric powder, salt and 3 cups of water and pressure cook till lentils are tender.
Heat oil in a large pan and add cumin seeds.
When seeds crackle, add the garlic, green chillies, ginger and onions and saute’ till onions turn golden brown in color.
Add cooked lentil and 1 cup of water and bring to boil.
Serve hot.