Showing posts with label daal Recipe. Show all posts
Showing posts with label daal Recipe. Show all posts

Khatti Dal Recipe

Ingredients: Red gram Powder (Boiled and ground) Tamarind Pulp Salt Turmeric Powder Cumin Seeds Garlic Cloves Oil Red Chili Powder Ginger Garlic Paste Button Red Chilies Coriander Leaves Garam Masala Powder Mustard Seeds Curry Leaves Fennel seeds ½ kg 50 gms ½ tsp ½ tsp 1 tsp 4 ½ cup 1 tbsp 2 tsp 4 ½ bunches 1 tsp ½ tsp 6 ½ tsp METHOD: In a pan, add bo

Daal Makhani by Zubaida Tariq

Ingredients: Black Lentil 1 cup Garlic Chopped 4 Fresh Cream 1 Packet Oil ½ cup Turmeric 1 tsp Red Chili 1 tbsp Ginger Garlic Paste 1 tbsp Butter 2 tbsp Salt to taste Method Soak the lentil. Add in more luke warm water along with 1 tsp turmeric, 1 tbsp red chili and ginger garlic paste. Cook it. When the lentil in cooked add in fresh cream and salt. Cook it in a low flame. In a frying pa

Moong Daal Cheela Stuffed With Paneer Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 200 gm moong dal, soaked and drained 50 gm peas 1" ginger-peeled and chopped 2 tsp of garlic cloves 2 green chillies-chopped 1 tsp salt 1/4 tsp turmeric 100 ml water 1 onion, finely chopped 2 Tbsp coriander, finely chopped 1/4 tsp baking soda 3-4 Tbsp vegetable oil for frying Filling: 4 Tbsp coarsely grated paneer 2 green chillies-cho

LOKI KA DALCHA

Sponsored By www.Apnafoodtv.com LOKI KA DALCHA (adsbygoogle = window.adsbygoogle || []).push({});

Chana Masala With Spinach Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 can chickpeas in water (also called garbanzo beans) or 1 1/2 cups precooked + 1/2 cup water 1/2 onion, diced 3 cloves garlic, diced 3 tbsp olive oil Juice from one lemon (approx 2 tbsp) 1/2 tsp curry powder 1/2 tsp coriander powder 1/2 tsp cumin 1/2 tsp garam masala 1 large bunch of spinach or two handfuls, rinsed Recipe Method In

Zucchini And Gram Lentils Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1/2 kilo zucchini 300 grams gram lentils(boiled) 2 tbsp fresh coriander (chopped) 1 tbsp Garlic chopped 1 Lemon 1 tsp Turmeric powder 1 tsp Cumin powder 5 Green chili (chopped) 1 cup Tomatoes (chopped) 1 chicken stock cube 1 tsp Ginger (chopped) 2 tbsp oil Recipe Method Heat oil in a pan Add cumin and garlic;fry until golden Add zuc

Green Masala Lentils Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1/2 cup tomatoes chopped 4 Green chili (chopped) 6 Garlic 1 tbsp ginger chopped 1/2 cup fresh coriander (chopped) 1 1/2 cups black-eyed peas boiled 1 tbsp Cumin (seeds) 1 tbsp Coriander seeds 5 tbsp Desiccated coconut to taste salt 1/2 cup Oil Recipe Method Blend green chilies, garlic, ginger, cumin, coriander, fresh coriander, coco

Lentil & Spinach En Croute Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 tbs olive oil 100g Swiss brown mushrooms, sliced 3 cups (120g) baby spinach 150g bottled roasted capsicum strips (see note), drained 800g canned lentils, drained, rinsed 2 tsp mild curry powder 2 tbs mango chutney, plus extra to serve 375g block frozen puff pastry, thawed 1/2 cup (60g) finely grated cheddar, plus extra to sprinkle 1

Hariyali Dal Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 cup uncooked masoor dal (split red lentil) 2 cups greens ( spinach (palak) , fenugreek (methi) leaves and coriander (dhania) ) 1 chopped onion 1 tsp cumin seeds (jeera) 2 tsp dried mango powder (amchur) 1 tomato, chopped 1/2 tsp turmeric powder (haldi) 3/4 tsp chilli powder 3 tbsp ghee salt to taste To be ground into a paste: 6 cl

Dahl With Spinach Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 2 tbs sunflower oil 2 onions, chopped 2 garlic cloves, chopped 2 tsp grated ginger 1 long green chilli, finely chopped 1 tbs panch phora (see note) or mustard seeds 1 tsp ground cumin 1 tbs ground coriander 2 tsp ground turmeric 1 tsp garam masala (Indian spice mix) 400g yellow split peas, rinsed, soaked in water for 1 hour, drained 8

Spinach Dhal Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 cup tor dhal (yellow split peas) 1 tsp garlic, minced 1 tsp ginger, minced 1 large onion 1 tbsp curry paste ¾ cup tomato puree 1 cup water ¾ cup chopped spinach, frozen is fine salt to taste Recipe Method,/b> Cover the Tor Dhal in water, adding a half teaspoon of bicarbonate of soda and soak for a couple of hours till chewable.

Mutton Dalcha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Mutton - 1/4 kg (boneless pieces preferred; cut into small pieces) Toor dal / Thuvaram paruppu - 1/2 cup Big onion - 1 (Sliced) Ginger - 1 inch piece (crushed) Garlic - 8 (5 crushed and 3 chopped finely) Red chilli powder - 1 spoon Turmeric powder - 1/2 tsp Tamarind pulp / paste - 1 spoon Cumin seeds - 1/4 spoon Dry red chillies - 1

Spinach Curry With Channas Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Prep and Cook the Channas/Chickpeas/Garbanzo Beans: Dry Channas – 2 cups Water – 6 cups Salt – 1/2 tbsp While the Channas are cooking, to Cook the Spinach: Spinach – 1 lb Water – 1 cup For the Masala: Oil – 1 tbsp Cloves – 3-5 Cinnamon – 1″ pc Black Peppercorn – 1/4 tsp Cardamom Seeds – 1/4 tsp Fennel Seeds – 1/4 tsp Coriander Seeds

White Kidney Beans Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 300 grams white kidney beans (boiled) 1 cup Tomato puree 1 onion (chopped) 2 bay leaf 5 Red chilies crushed 1 tsp Paprika powder 1 tsp lemon grass 1 tsp Garlic chopped 1 tsp Parsley (chopped) Thyme Herb pinch of to taste Salt 6 tbsp oil Recipe Method Cook tomato puree, onion, garlic, salt, paprika, thyme and lemon grass in a wok Onc

Varan (Maharashtrian Daal) Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients ToorDaal – 1 cup Water – 3 cups Ginger – 1 tsp, grated Methi Seeds (Fenugreek) – 1/4 tsp Green Chilies – 1 or 2 (to taste), slit length-wise Onion – 1/2 medium, finely diced (optional) Salt – ½ tsp (to taste) Lemon Juice – ½ tsp (to taste) Cilantro – 5 sprigs, chopped (for garnishing) For Vagar (Seasoning): Oil – 4 tsp Jeera (Cumin Se

Gongura Daal (Pappu) Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Gongura Leaves – 1/2 lb (Discard stems, wash and chop leaves) Masoor Daal – 1 cup Water – 2 1/2 cups plus more for desired consistency Salt – to taste Oil – 1 Tbsp Mustard Seeds – 1/4 tsp Cumin Seeds – 1/4 tsp Asafoetida – 1/8 tsp Turmeric Powder – 1/4 tsp Curry Leaves – 1 sprig Onion – 1/2 medium, finely chopped Ginger – 1/2 Tbsp, mi

Urad Daal (Slow Cooker Recipe) Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Urad Daal – 1 cup Water – 6 cups Salt – to taste Lemon Juice – 1 tbsp or to taste Seasoning: Oil – 1 Tbsp Ghee – 1/2 Tbsp Cumin Seeds – 1 tsp Dry Red Chilies – 2 or to taste Asafoetida – 1/8 tsp Curry Leaves – few leaves Green Chillies – slit, to taste Ginger – 1/2 tbsp, minced Garlic – 1/2 tbsp, minced Cilantro – for garnish Recipe

Kidney Beans Curry (Rajma) Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Kidney Beans – 1 cup Water – 4 cups Salt – to taste Turmeric Powder – 1/4 tsp Green Chili – to taste (optional) Oil – 2 tbsp Onions – 2 medium, finely chopped Ginger – 1 tsp, minced Garlic – 1 tsp, minced Tomatoes – 2 cups, puree Salt – to taste Turmeric Powder – 1/4 tsp Cumin Powder – 1/2 tsp Coriander Powder – 1 tsp Chaat Masala – 1

Sabat Moong Dal Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 cup whole green gram 6 Garlic chopped cloves 5 tbsps ginger chopped 1 tsp Turmeric powder 10 cups Water 5 tbsps Coriander leaves chopped 4 Green chili (chopped) to taste salt 5 tbsps Oil 4 chilies 1 tsp Cumin seeds 3 tomatoes (chopped) Recipe Method Clean and soak dal for 4 hours Drain and wash it. Place together with half of wate

Moong Dal Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 cup green gram to taste Salt 1 tbsp Red Chili Powder 1 cup Oil 1/2 cup Onion chopped 1/2 cup Tomato chopped 1 tsp turmeric powder 2 tbsps ginger garlic paste Recipe Method Clean and soak dal for 1 hour Heat oil in a pressure cooker saute’ onion in it Add ginger garlic paste, turmeric powder, salt and red chili powder. Stir Add tom
 
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