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Recipe Ingredients
1 cup whole green gram
6 Garlic chopped cloves
5 tbsps ginger chopped
1 tsp Turmeric powder
10 cups Water
5 tbsps Coriander leaves chopped
4 Green chili (chopped)
to taste salt
5 tbsps Oil
4 chilies
1 tsp Cumin seeds
3 tomatoes (chopped)
Recipe Method
Clean and soak dal for 4 hours
Drain and wash it. Place together with half of water. Bring to a boil over high heat
Add garlic, ginger, turmeric and salt
Reduce heat and cover
Simmer over low heat, until green gram become soft. Add rest water
To prepare the tarka, heat oil, add cumin seeds and as they splutter add chilies and tomatoes. Stir, fry for 5mins
Pour this over the cooked dal. Stir well
Serve with rice or naan
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