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Recipe Ingredients
Capsicum (cubed) 4
Chopped tomatoes ½ kg
Boiled eggs 4
Curry leaves a few
Crushed red pepper 1 tbsp
Turmeric 1 tsp
Cloves 1 tsp
White cumin seeds 1 tsp
Ginger garlic paste 1 tsp
Salt to taste
Lemons 2
Kissan cooking oil as required
Recipe Method
Heat oil in a wok and add in chopped tomatoes. Simultaneously, add in crushed red chilies, turmeric, ginger garlic paste and salt. When the water dries out, add in the cubed capsicum, curry leaves, cloves, white cumin seeds and lemon juice and cook on low heat. Now slice the boiled eggs. Separately, heat some oil in a frying pan and shallow fry the prepared vegetable mixture. Now dish it out and keep the egg slices on top.
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