Khatti Arvi

Ingredients Arvi ½ kg Salt to taste Crushed Garlic 1 tsp Onion (medium) 1 Red Chili Powder 1 ½ tsp Coriander Powder 1 tsp Turmeric Powder ½ tsp Mixed Hot Spice Powder 1 tsp Tomatoes (medium) 2 Green Chilies 2 – 3 Tamarind Pulp ½ cup Dalda Cooking Oil ½ cup Directions Wash and peel the arvi, cut lengthwise into slices and soak in salted water till it is time to cook. Finely chop the onions and

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Palak Gosht Dhaba Style

Ingredients Mutton ½ kg boiled Spinach 1 kg Choti methi 4 bunches Soya 1 bunch Onion 1 chopped Tomatoes 2 sliced Cream ½ cup Chili powder 2 tsp heaped Allspice 1 tsp Salt 1 tsp Ginger garlic 2 tbsp Turmeric ½ tsp Coriander powder 1 tsp Cumin roasted and crushed 1 tsp Coriander leaves 2 tbsp Green chilies 4 Ghee ½ cup Method Boil mutton till ½ done in 2 cups water and keep aside. Blanch spinac

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GUJRATI BAINGAN

INGREDIENTS: Long Brinjals 1/2kg Groundnut 50g Cinnamon 1 pc Tomatoes 250g Whole Red Chilies (dried) 1 Cardamom 2 Tamarind Pulp 1 cup Oil ½ cup Salt 1 tsp Turmeric Powder 1 tsp Whole Coriander 1 tbsp Cumin 1 tbsp Green Coriander as required Green Chilies as required METHOD: First in a pan cook 50g ground nut, 1 tbsp whole coriander, 1 tbsp whole cumin, 1 p

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Vegetables Stew Recipes

Ingredients: Tomatoes 1 kg Onions 1/2 kg Salt to taste Pepper to taste For the Vegetables: Green beans (chopped) 1/2 cup Cauliflower (chopped) 1 small Carrots (chopped) 2 Capsicum (chopped) 1 Spring onions (chopped) 2 Butter 1 tbsp Crushed garlic 3 cloves Milk 1 cup Method: Cook the onions along with tomatoes and a little water. Purée, strain and add salt n pepper to taste. Heat some butter,

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Aloo Ki Khatti Meethi Tarkari

Ingredients: Boiled Potatoes 500 grams Red Chili Flakes 1 tbsp Finely Chopped Onion 1 Garlic Paste 2 tbsp All Spice Powder 1 tsp Kalonji ½ tsp Tamarind Paste ½ cup Brown Sugar or Jaggery 2 tbsp Crushed Cumin Seeds 1 tbsp Fresh Coriander Chopped 3-4 tbsp Oil 4 tbsp Salt to taste Method: Take a cooking pan add 4 tbsp of oil add 1 medium size finely chopped onion fry the onion till its light bro

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Imam Bayildi

Ingredients Brinjals 2 Garlic (Chopped) 3-4 Finely Chopped Tomatoes 2-3 Finely Chopped Onions 1 Coriander ½ bunch Finely Chopped Capsicum 1 Crushed Coriander Seeds ½ tsp Crushed Black Pepper ½ tsp Cinnamon Powder ½ tsp Lemon Juice 1 tbsp Oil for frying Salt to taste Method Take a 2 brinjals and separate the seeds and make it empty. Now take a cooking pan add 3-4 chopped cloves of garlic,

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Chinese Vegetable by Shireen Anwar

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Subzi Kofta

Ingredients For Kofta Boiled Potatoes 500 grams Cottage Cheese/Cheese 100 grams Finely Chopped Green Chilies 2 tbsp Boiled and Chopped Carrots ½ cup Peas ½ cup Turmeric Powder 1 tsp Red Chili Powder 1 tbsp Cumin Powder 1 tbsp Corn Flour ½ cup All Purpose Flour ½ cup Oil for frying Salt to taste For Gravy Finely Chopped Onion 2 Finely Chopped Tomatoes 4 Garlic Paste 1 tbsp Turmeric Powder

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Lighter cauliflower cheese

Ingredients 400ml semi-skimmed milk 2 tbsp cornflour 2 garlic cloves 1 large cauliflower, about 1kg, untrimmed 75g extra-mature cheddar, coarsely grated 25g Parmesan, coarsely grated 1 tbsp snipped chives 1½ tsp Dijon mustard 150ml buttermilk Method Mix 2 tbsp of the milk with the cornflour and set aside. Press the garlic cloves in a garlic crusher to smash – but not crush – them. Put th

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Hari Mirch ka Salan

Ingredients hari Mirch 250gm karhi patta 20 leaves Safaiz Zeera 50 gm Pisa huwa khopra 50 gm Imli 200 gm lal pisi mirch 2 table spoon dhania Powder 2 table spoon Salt as per taste Haldi 1 table spoon Piyaz 3 medium Grlic/ ginger Paste Method Zeera +khopra aur dhania halka sa kisi pan main bhoon kar grand kar lain . phir Piyaz ko brown kar ke nikal lain aur hari mirch aur kari

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Mix Fruit Vegetable Murabba by Tahir Chaudhary

Ingredients: 500 gm Apples (peeled and cubed) 500 Carrot (peeled and cubed) 2 no Lemon Sugar Syrup as required Water 2½ Cups Sugar 2 1/2 cups Salt 1/8 tsp 1 tbsp Lime juice 1 Tbsp Cinnamon Stick 2 (3"x¼" wide) 6 Cloves Method Mix water, salt, lime juice, sugar, cinnamon and cloves. Bring it to a boil. Heat to 220º F or one thread consistency Add fruit and vegetable. Simmer on low till f

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Crunchy Cauliflower

Ingredients 1/2 Head of Cauliflower Florets 2 Cups Gluten Free Bread Crumbs /Panko Bread crunbs 1 tsp Taco Seasoning ( or your favorite blend ) 2 Eggs – Beaten 1 Tsp Mustard oil spray 1 Tbs Creamed Horseradish Freshly Ground Sea Salt and Black Pepper Dip 1/2 Cup Marinara Sauce 1 Tbs Creamed Horseradish Break cauliflower into florets. Beat 2 eggs into a bowl and add 1 tsp mustard. In a bo

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Vegetable Lasagna

Ingredients: For Lasagna Lasagna Pattie 1 packet Oil 2-3 tbsp For Red Sauce Onion 1 Garlic 6-7 cloves Tomatoes 3-4 Red Chili Flakes 1 tsp Tomato Paste ½ cup Stock 1 cup Oil 3-4 tbsp Salt to taste All Purpose Flour 2-3 tbsp Stock 1 cup Milk 250 grams Butter ½ cup Crushed Black Pepper ½ tsp Oregano ½ tsp Butter ½ cup For Topping Boiled Mix Vegetables 500 grams Mozzarella Cheese 150 grams Ch

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Cheese Chilies by Tahir Chaudhary

Ingredients For Cheese Filling Jalapeño or Green Chilies 12 Garlic (Chopped) ½ tsp Onion (Minced) ¼ cup Mozzarella Cheese (Shredded) ½ cup Taara Garam Masala ½ tsp Method: Slice the jalapeños in half lengthwise or slice off the top one-third lengthwise. Scrape out all the seeds and ribs from each jalapeno with a spoon. Mix together all the filling ingredients. Pack the filling into the

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Masalaydar Bhaji

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Chinese Vegetable by Shireen Anwar

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Dum Aloo Recipe

Recipe Ingredients 1/2 kg potatoes - medium sized Oil Water 1 tsp Kashmiri red chilli powder 2 1/2 tsp garam masala 2 tsp saunth 1 tsp saunf powder 2 green cardamom 2-3 Tbsp of curd Salt - to taste Recipe Method Cut the potatoes in half, deep fry them and keep aside. Prick the potatoes with a toothpick and keep aside. Mix all the dry powders in a bowl. Add enough water to the bowl to ma

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Sindhi Baingan Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Brinjals 1/2 kg Onions 3 Ghee 1 cup Gram flour 1 tbsp Salt to taste Cinnamon 1/2" piece Bay leaf 1 Caraway seeds 1/2 tsp Cloves 7-8 Chilli powder 1 tsp Turmeric powder 1/2 tsp Coriander leaves as required Recipe Method Finely chop two onions and add salt and gram flour. Clean the brinjals and cut the stem. Slit them lengthwise witho

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Vegetable Lasagna Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients For The Sauce: Four to Five Cups Of Your Favorite Tomato Sauce, Or My Quick Tomato Sauce 1 Recipe Egg Pasta Vegetables: 1 Large, Firm Eggplant (I Like To Use The Round Sicilian Ones If Available) 3 Red Or Yellow Peppers, Roasted 1 Large Onion, Skin Removed And Cut Into Thin Strips 1 Large Fennel Bulb, Fronds Removed, Cored, And Cut In

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Kulfa Saag Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Kulfa leaves 1 kg Oil 125 gm Turmeric powder ½ tsp Red chili 4 (whole) Ginger 1/2 inch (sliced thinly) Onion 125 gm (sliced) Salt to taste Red chili powder to taste Green chili 6 (whole) Garlic clove 4 (sliced) Cumin ½ pinch Recipe Method Clean and wash kulfa saag/leaves and then cut it thinly. Add saag in pot and cook on low flame

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